Antony Worrall Thompson

Antony Worrall Thompson is one of our best loved chefs. He became a Saturday morning staple on our TV screens with Saturday Kitchen on the BBC and now presents Saturday Cooks on ITV1. He is chef-proprietor of Notting Grill in Holland Park and has recently opened Barnes Grill. He has appeared regularly on Ready Steady Cook and was resident chef on BBC2’s Food & Drink for many years. Antony has written numerous books, including Real Family Food and Saturday Cooks.

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