Denise Phillips
Denise is a professional chef, who trained with renowned restaurateur Prue Leith before setting up a successful catering business offering distinctive food, at affordable prices but with exceptional style and visual look. Her quest to improve the quality of Jewish cooking led to a number of highly successful 'hands-on' cookery demonstrations all over the country and a commission to write four different books to date that have established Denise as the leading name in modern Jewish cooking with style.Denise writes regularly for Jewish News, Jewish Chronicle, Jewish Recorder, Jewish Vegetarian Society as well as for a number of overseas news papers : the Jewish Press in New York, the Jewish Advocate in Boston and from Pesach 09, the Canadian Jewish News.
Her TV appearances include ITV, Channel 5, and UK Food where her modern approach to designer recipes that are strictly kosher has won much acclaim. With both Shalom FM and JCom radio she had her own radio show, plus has appeared on BBC Radio London, Radio 4, LBC and numerous regional shows.
