Diana Henry
Diana Henry is the food writer for the Sunday Telegraph and has twice been named Cookery Writer of the Year by the Guild of Food Writers in 2007 and 2009. She is the author of six books including the much acclaimed Crazy Water, Pickled Lemons which was shortlisted for a Glenfiddich Award for best cookbook. Her other titles include Roast Figs, Sugar Snow, The Gastropub Cookbook, Cook Simple and most recently Food from Plenty which has been shortlisted for Food book of the Year by the Andre Simon Awards (announced in June 2011). She is a contributor to many magazines including Red, House and Garden, Sainsbury’s Magazine and Waitrose Kitchen. She lives in London.
“A new Diana Henry book is an occasion… Henry has perfect pitch when it comes to cooking – her recipes are never less than delicious.” The Spectator
