Diana Henry
Diana Henry is the food columnist for The Sunday Telegraph and contributes to numerous other publications, including the Daily Telegraph and House and Garden magazine. Her first book, Crazy Water, Pickled Lemons, was shortlisted for a Glenfiddich Award for best cookbook. Her second book, The Gastropub Cookbook, was critically acclaimed and hugely successful. She has recently published her third title, Roast Figs, Sugar Snow, to much media acclaim. Recently Diana won Cookery Writer of the Year 2007 at the Guild of Food Writers Awards. She lives in London.
'Diana Henry's fresh, fuss-free menu makes entertaining simple.' - Sainsbury's Magazine
