Do you find yourself stuck for ideas when you have vegetarians coming for dinner? This book brings a collection of 100 mouthwatering dishes. It contains recipes of 'Dauphinoise Roulade with Red Chard and Dolcelatte Filling', 'Wild Mushroom Tempura with Garlic Mayonnaise', and 'Baby Yorkshire Puddings with Nut Roast and Horseradish'.

Further Detail

Do you find yourself stuck for ideas when you have vegetarians coming for dinner? In "Rose Elliot's Sumptuous Suppers", Britain's best-loved vegetarian writer brings her wealth of experience to a collection of 100 mouthwatering dishes. Dazzle your dinner guests with 'Dauphinoise Roulade with Red Chard and Dolcelatte Filling' or 'Wild Mushroom Tempura with Garlic Mayonnaise', or impress at a party by serving 'Baby Yorkshire Puddings with Nut Roast and Horseradish'. For a summer soiree why not try 'Salad of Warm Artichokes and Chanterelles' followed by 'Pink Champagne Granita Marbled with Raspberries'? Equally delicious as a quick meal for two after work or served as part of a sophisticated dinner, these sumptuous vegetarian recipes are guaranteed to delight.