Catering for every occasion, this title contains the collection of contemporary and traditional pasta dishes and sauces.

Further Detail

From salads and light meals to hearty pasta bakes, "Pasta Galore" is the only book you will need to create a deliciously satisfying meal or snack. Spice up your tried-and-tested pasta dishes! Discover diverse methods of cooking one of the world's most popular foods, and boil, bake and fill your way to a world of new tastes and flavours. This comprehensive introduction to both dried and fresh pasta includes suggestions for the best combinations of shapes and sauces, and detailed instructions on how to make your own fresh pasta. With renowned author Valentina Harris' engaging writing and consummate knowledge of Italian cuisine, "Pasta Galore" includes both traditional recipes and contemporary dishes that draw on the wonderful variety of fresh ingredients available from around the world.