Asian barbecues don't differ all that much from traditional Western barbecues' except for their flavourings: lemon grass, coriander, soy sauce, limes, ginger, green onions. This book features Asian barbecues.

Further Detail

Asian barbecues don't differ all that much from traditional Western barbecues' except for their flavourings: lemon grass, coriander, soy sauce, limes, ginger, green onions. These simple and easy-to-obtain ingredients can turn a plain grilled steak into a little masterpiece.