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Cooking Class Thai

Cooking Class Thai

The Australian Women's Weekly

Imprint: Australian Women's Weekly
Format: Paperback
Size: 277 x 205 x mm
Pages: 120
ISBN: 9781907428630
Published: 1st January 2012

£6.99

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Capture the flavours of Thailand in your own kitchen.

Further Detail

Thai cuisine is a distinctive combination of the sweet, sour, sharp and fresh flavours of lime, chilli, coriander, basil and coconut that is sophisticated in taste and yet simple to prepare. Thai food uses a range of easy-to-buy, yet distinctive, ingredients and simple preparation techniques to conjure those delicate flavours. What looks difficult is actually very easy to prepare at home and tastes sensational. So whether it's satay or seafood, green curry or spicy fried rice, enjoy the best Thailand has to offer.