Includes 60 recipes that are useful for everyday cooking. This book shows you how to roast meat, prepare vegetables for a ratatouille, make your own stuffing, and sauces for steaks.

Further Detail

This unique approach is perfect for the not-so-confident chef or those wanting to make cooking the Classics simple. Included are 60 classic recipes from making a bechamel sauce, gratins, lasagne or a souffle. It will show you how to roast meat, prepare vegetables for a ratatouille, make your own stuffing, sauces for steaks, in short a complete course for all that is useful to know for everyday cooking. Effortless cooking that won't fail to impress!