Featuring a collection of over 120 recipes, this title includes the author's favorite desserts, ranging from traditional crumbles and fruity tarts to indulgent mousses and sticky puddings.

Further Detail

In this comprehensive collection of over 120 recipes, Gregg Wallace brings you his favorite desserts - from traditional crumbles and fruity tarts to indulgent mousses and sticky puddings. Be confident that your creations will be delicious by choosing easy recipes such as lemon granita or rhubarb fool, or give yourself a fun challenge with more advanced dishes like chocolate fudge cake or liqueur souffle. Accompanied by all the basics you'll need from pastry and custard to meringues and sauces, you'll have everything you need to give your mealtimes a grand finale.