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Burgers, Bolognese and Meatballs

Burgers, Bolognese and Meatballs

The Australian Women's Weekly

Imprint: Australian Women's Weekly
Format: Paperback
Size: 190 x 138 x mm
Pages: 80
ISBN: 9781742450551
Published: 3rd January 2011

£3.50

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New ideas for celebrating the world's most popular cut of meat.

Further Detail

Mince normally features in everyone's list of favourite dishes - from Shepherd's Pie to Spag Bol and Kebabs to the home-made burger. Here we provide a quick, handy source of inspiration and add delicious new touches to old favourites. Spaghetti Bolognese has become almost a national dish in many countries outside of Italy. Meatballs can be made from all kinds of meat, seafood and poultry and recipes originate from a wealth of different countries. And burgers? A wonderful midweek standby beloved by both children and adults. Burgers, Bolognese & Meatballs also contains recipes for accompanying sauces, salads and fries.