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Greek Cooking

Greek Cooking

The Australian Women's Weekly

Imprint: Australian Women's Weekly
Format: Paperback
Size: 277 x 205 x mm
Pages: 120
ISBN: 9781742450575
Published: 7th February 2011

£6.99

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Fill your kitchen with the heady aromas of garlic, oregano and cinnamon.

Further Detail

Explore the huge and wonderful array of dishes that are traditional in Greek mezze (hors d'oeuvres), as well as seafood, village favourites (lamb, goat, poultry, vegetable dishes and salads), traditional celebration dishes and finally Greek sweets. Here is a fabulous selection of celebrated and beloved Greek dishes (moussaka, spanakopita, slow-roasted lamb) plus less well-known specialities from all over Greece.