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Gordon Ramsay's Passion for Seafood
Gordon Ramsay Imprint: Conran Octopus Ltd
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Is aimed at home chefs, especially those who are not used to cooking seafood at home. It begins with a section on choosing the freshest specimens, then goes on to give a guide to filleting, skinning, trimming, preparing, marinading, flavouring and freezing all kinds of fish and shellfish.
