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Home Bake

Home Bake

Eric Lanlard

Imprint: Mitchell Beazley
Format: Hardback
Size: 253 x 190 x mm
Pages: 224
ISBN: 9781845335717
Published: 1st September 2010

£20.00

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Shows you how to prepare cakes, meringues, pastries, biscuits or puddings. This book includes recipes for simple cakes such as Genoise Sponge and Light Fruit Cake alongside the recipes such as Apple and Honey Crumble Sponge. It also features recipes for flour-free cakes, muffins and cupcakes.

Further Detail

Nothing lifts the heart like the smell of a cake baking, the first slice of a warm homemade tart, a hot muffin with your coffee in the morning or a steamed pudding on a cold night. There are a few simple secrets to making home baking wonderful. Whether you're cooking cakes, meringues, pastries, biscuits or puddings, you will discover in "Home Bake" how to make them the best. The book's simple cakes include classics such as Genoise Sponge and Light Fruit Cake alongside more surprising recipes such as Apple and Honey Crumble Sponge. There are flour-free cakes, muffins and cupcakes too - from the Marshmallow Muffin to the Chai-tea Cupcake. Delicious puddings are also made easy. Discover how to make the perfect Baked Lemon Cheesecake or a simple Blueberry Cheesecake. Create a gorgeous Steamed Sticky Toffee Pudding or a glamorous Hot Ginger Bread Souffle. Or learn the simple tricks behind a great Tarte Tatin or a delicious Bakewell Tart. Delicious recipes, simple tricks...this book contains everything you need to know to make gorgeous homemade bakes.