Gathering a few herbs, growing some tomatoes, or making the best of a bumper crop of berries can be the start of something delicious: from Ricotta and Chive Bread and Cherry Tomato Lasagne to Raspberry and White Chocolate Cheesecake and Strawberry Pavlova. This book lets you enjoy the pleasures of eating food fresh from the garden all year round.

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Gathering a few herbs, growing some tomatoes, or just making the best of a bumper crop of berries can be the start of something delicious: from Ricotta and Chive Bread and Cherry Tomato Lasagne to Raspberry and White Chocolate Cheesecake and Strawberry Pavlova. With advice on how to grow your favourite varieties anywhere, from a windowsill to a kitchen garden, this comprehensive recipe book lets you enjoy the pleasures of eating food fresh from the garden all year round.