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Moroccan and the Foods of North Africa

Moroccan and the Foods of North Africa

Imprint: Australian Women's Weekly
Format: Paperback
Size: 277 x 205 x mm
Pages: 120
ISBN: 9781863966276
Published: 30th November 2002

£6.99

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With a blend of spices and unusual combinations of ingredients, this is a collection of recipes from Morocco, Tunisia and Algeria.

Further Detail

Impress your family or guests with wonderfully exotic tastes, smells and colours. Exotic spices and Mediterranean fragrances will permeate your kitchen as you cook these mouth-watering recipes from Morocco, Tunisia and Algeria. Savour the sweet, rich aromas of roasted meats and tagines, Mediterranean-influenced salads and vegetables, the syrupy delights of sweet desserts and indulgently refreshing teas. With a brilliant blend of spices and unusual combinations of ingredients, this is creative cooking with "The Australian Women's Weekly's" triple test guarantee.