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Fishcakes and Crispybakes

Fishcakes and Crispybakes

Imprint: Australian Women's Weekly
Format: Paperback
Size: 190 x 138 x mm
Pages: 64
ISBN: 9781863967143
Published: 31st August 2007

£3.50 Out Of Print

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Fishcakes have become one of the most requested dishes in cafes and brasseries around the world. But it doesn't end there: fishcakes are just the beginning - chicken is perfect when mixed with creamy potato or chickpea hummus, for quick frying or stir frying to make a fabulous crispybake.