The advantage of slow-cooked food is that you can use cheap cuts of meat, because it turns out tender and full of flavour. This title features soups, casseroles, stews and roasts that may take a while to cook, but while they're simmering, you can be getting on with other things.

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Slow cooking inspiration for your slow cooker, your stove top and in the oven. Easy, economical and effortless - savour the flavours that emerge with slow cooking. These soups, casseroles, stews and roasts may take a while to cook, but while they're simmering, you can be getting on with other things. The great advantage of slow-cooked food is that you can use cheap cuts of meat, because it turns out tender and full of flavour. And most slow-cooked food can be frozen so it's a great idea to double the quantity.