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Caribbean
Susan Tomnay Imprint: Australian Women's Weekly |
Features recipes that are easy to create at home using good quality tinned ingredients.
Further Detail
The range of flavours across the Caribbean makes it impossible to summarise all the influences - the exotic and aromatic fruits and spices; gloriously fresh fish; and the marinades and salsas to accompany them. For your very own Creole and Cajun feast, get out your pans and get cooking.


