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Fondue and Chocolate

Fondue and Chocolate

Susan Tomnay

Imprint: Australian Women's Weekly
Format: Paperback
Size: 190 x 138 x mm
Pages: 64
ISBN: 9781903777749
Published: 1st November 2009

£3.50

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For the sweetest sharing treat around, what could be better than chocolate: melted as the basis for a fondue, or baked, chilled and slices as cheesecake or dessert. This title features fondue ideas with chocolate, cream and white chocolate.

Further Detail

For the sweetest sharing treat around, what could be better than chocolate: melted as the basis for a fondue, or baked, chilled and slices as cheesecake or dessert. For total chocoholic satisfaction, look no further than "Fondues and Chocolate" - what to dip in it, serve it with and how to create heaven on a plate in front of you.