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Fondue and Chocolate
Susan Tomnay Imprint: Australian Women's Weekly |
For the sweetest sharing treat around, what could be better than chocolate: melted as the basis for a fondue, or baked, chilled and slices as cheesecake or dessert. This title features fondue ideas with chocolate, cream and white chocolate.
Further Detail
For the sweetest sharing treat around, what could be better than chocolate: melted as the basis for a fondue, or baked, chilled and slices as cheesecake or dessert. For total chocoholic satisfaction, look no further than "Fondues and Chocolate" - what to dip in it, serve it with and how to create heaven on a plate in front of you.


