This guide offers detailed explanations on the first principles of tasting, and the influences of grape, variety, soil and climate. It also summarizes regional characteristics and vintages for each country and offers practical advice on storing and serving wine, and organizing a tasting.

Further Detail

This guide offers detailed explanations on the first principles of tasting, and the influences of grape, variety, soil and climate. The author summarizes regional characteristics and vintages for each country. There are detailed tips on how to organize a tasting, how to take tasting notes and a full glossary of tasting terms. The text also offers practical advice on storing and serving wine.