Presents 50 barbecue recipes suitable for various tastes. This book also provides hints and tips on set maintenance and grilling techniques.

Further Detail

Prize-winning chef Matthew Drennan gives 50 reasons to get the barbecue out this summer. Taken from "Weber's Barbecue Cookbook", winner of the 2002 Gourmand World Cookbook award for best barbecue book, these recipes offer an irresistible feast of taste, colour and temptation. The handy size also means it can be used just as easily outdoors by the barbecue as it can be inside next to the grill. Also featuring hints and tips on set maintenance and grilling techniques, this is guaranteed to make every barbecue a success.