With a chapter on various regions of Britain, this title explores the foods that the country has to offer. It includes sardines, cider and clotted cream from the west country, stilton and game from Midlands, and beef, smoked salmon and whisky from Scotland. It introduces us to some of the people who catch our fish, grow our veg and farm our meat.

Further Detail

Ready Steady Cook favourite Phil Vickery has travelled all over Britain seeking out our best food, the farmers who grow it and the producers who turn it into everything from stilton to clotted cream to smoked salmon. Phil introduces us to some of the people who catch our fish, grow our veg and farm our meat, and offers his own favourite 130 recipes using their produce. Top food photographer Steve Lee travelled with Phil, and together they have created an extraordinary collection of recipes, stories and photographs.