Great British Feast

Marco Pierre White, one of the world’s greatest chefs, shows how to find and catch the best food, from mushrooms to salmon, and then what to do with those ingredients to make truly stunning food without spending hours preparing it. With inspirational tips on how to get the best results, beautiful photographs of the recipes and a real insight into the natural goodness of food brought in from the wild, this is traditional home-cooking at its finest. Accompanying the television series on ITV, this is sure to be one of the most popular cookery books of the year.