From Venison Pie through to Croustade of Quails Egg Maintenon, Marco Pierre White's recipes blend traditional pub fare with the very best of modern English cooking.
In this fascinating but accessible book from one of the world's greatest chefs, Marco Pierre White shows how to find and catch the best food, from mushrooms to salmon, and then what to do with those ingredients to make truly stunning food without spending hours preparing it. With inspirational tips on how to get the best results, beautiful photographs of the recipes and a real insight into the natural goodness of food brought in from the wild, Marco Pierre White’s fantastic traditional home-cooking recipes in Great British Feast are perfect for those cold winter evenings.
To celebrate the publication of the book, we have 20 copies of Great British Feast to give away, signed by Marco Pierre White himself.
Wine A Life Uncorked
Hugh Johnson
£6.49