Valentine Warner

WHAT TO EAT NOW – MORE PLEASE!

Valentine Warner enticed us into our kitchens to cook local, seasonal food with his first BBC TWO series and book, What to Eat Now – Autumn. This summer, the second series of What to Eat Now launches on BBC TWO alongside the accompanying book, What to Eat Now – More Please!

Packed with over 100 spring and summer dishes, What to Eat Now – More Please! has many offerings for simple lunches and suppers to suit throughout the summer. Encouraging us to use the very best seasonal produce, Valentine presents a range of delicious foods to suit different meals, such as chilled English garden soup with prawns for a picnic, ricotta and herb ravioli for a light lunch and lavender cream meringues for a scrumptious dessert.

WHAT TO EAT NOW – AUTUMN

Last year saw the launch of Valentine Warner and his first BBC TWO series – What to Eat Now – Autumn. In the accompanying book Valentine featured some of the very best autumnal food, taking us on a mouth-watering, content-rich journey in which he charted the life-cycle of his ingredients, from their first stirrings to fully grown foods.

To read more about this books, please click here. To order What to Eat Now – Autumn please see the bottom of the page.

ABOUT VALENTINE

Valentine is a culinary adventurer. He spent 5 years working in London’s restaurant kitchens under chefs such as Alastair Little and Rose Carrarini before setting up his own private catering company.