BookSeriesList
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Kitchen Garden

The vegetables and herbs we've chosen for this book are so easy to grow that a novice gardener of any age can experience the pleasure of growing fresh, organic food. You need very little space - even a pot will do. There's plenty of information about planting, caring for and harvesting your crop and recipes for every type of plant in the book. These include onions, leeks, tomatoes, lots of herbs and different kinds of salad leaves. It's a little book, but it packs in all the information you need to start your very own kitchen garden.

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Lebanese

In recent years Lebanese food has soared in popularity, and with staples like spicy cumin, nutty chickpeas, buttery pine nuts, aubergines, feta and nutmeg, all easily accessible in our stores, it's never been easier to re-create these exotic dishes at home. This fabulous collection includes favourites such as various tagines, lamb kofta and tabbouleh, as well as lesser-known treats like Lebanese-style pizzas, chicken pilaf with apricots and kebabs with garlic sauce - everything you need for the some mezze-style nibbles, or a spectacular feast

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Lebanese Cooking

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Low Fat Delicious

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Low Fat Kitchen

Delicious recipes to keep all the family trim. Many people baulk at so called diet food. In this book the recipes are all low in fat but you'd never know it. Your whole family will enjoy the taste and you'll have the benefit of knowing you're keeping them trim and healthy while they eat. There are snacks and soups, ideas for lunchboxes, main courses and even a few breakfasts and desserts!

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Lunchbox

Make mornings simple and stress-free with all the inspiration you need for healthy and scrumptious food for school and the office. Inspire children to look forward to their lunchtimes, with fun sandwiches as well as exciting alternatives including fritters, sticky chicken drumsticks and occasional sweet treats. Dietician's advice introduces the best combinations for children, ensuring a healthy balanced diet to keep everyone going until dinner.And for the adults there's a great combination of quick and easy sandwiches, sushi, dips, salads and frittatas. With lunch costs tipping £5 a day, everyone's looking to save a little extra and Lunchbox offers much tastier and fresher alternatives to those available from the local sandwich shop.

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Mexican

Thanks to a huge wave of enthusiasm we now have access to the ingredients for proper Mexican food in our local supermarkets. New Mexican restaurant chains like Wahaca and Chipotle are opening people's eyes to the delights and dazzle of Mexico's finest dishes and now you can make your favourites at home. Our handy Mini format allows you an easy selection of fabulously vibrant Mexican recipes include tamales, tostadas, quesadillas, tacos, burritos, chilli con carne, salsas and flans.

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Mince Favourites

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Muffins

When it comes to a fast and easy sweet treat, everyone loves fresh muffins. With dozens of flavour combinations, plus special toppings, this collection makes it muffin time any time. From classics such as blueberry, date & bran and triple chocolate fudge to new surprises including frosted carrot & orange, hazelnut passionfruit and spiced apple & rhubarb, there are recipes to satisfy every craving. With healthy gluten- and wheat-free treats and muffins to cook in the microwave, this mini book is all you will need for endless muffin inspiration.

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Nibbles

With fun party treats, sophisticated canapés, TV nibbles and exotic tapas, this collection has something for everyone, whether you're entertaining to impress or just looking for something to liven up your lunchbox. All the classic party favourites are here including scotch eggs, sausage rolls and mini pizzas, as well as fancy nuts, chocolates and cakes for everyday snacking. International flavours from paprika prawns and arancini to samosas and skewers, mean you'll be the hostess with the mostess at every event.

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Noodles & Stirfries

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Old Fashioned Desserts

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Outdoor Eating

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Pickles & Chutneys

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Pickles & Chutneys

There is a real satisfaction in opening up a jar of homemade pickle, chutney or savoury relish. With so many varieties of vegetables available throughout the year, there is no need to wait for the traditional autumn bounty. Whatever your favourite vegetable, there is a way to preserve it for eating later. Pickling and preserving are time-honoured ways of making the most of the local vegetable stall - it's so easy and we show you how.

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Pie

With half savoury and half sweet recipes, this delicious little book is full of the world's favourite pies. Learn how to make tasty main dishes like Beef Samosas, Spinach and Feta Pie or handheld Chicken Party Pies, and delight your dinner guests with the unbeatable flavour of golden pastry fresh out of the oven. The sweet section includes classics like Apple, Blueberry and Lemon Meringue Pies as well as more exotic flavours like Quince and Rhubarb Pie. There's a recipe for making shortcrust pastry and information on working with frozen pastries and bought pastry cases so that every home cook can feel confident when making pies for the first time.

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Pressure Cooking

The beauty of the pressure cooker lies in its convenience and economy - with these wonderful pieces of equipment you can enjoy the rich flavours and succulent textures of a slow-cooked dish, alongside the last minute flexibility of a short cooking time.Including warming stews, fragrant curries and nutritious soups as well as melt-in-the-mouth pie fillings and gooey sweet puddings, Pressure Cooking offers a wealth of appetizing, fuss-free dishes, perfect for weekday meals and weekend gatherings.

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Roasted

Nothing beats a Sunday roast, but why save all the fun for Sunday? You can roast your ingredients, and enjoy all those magnificent flavours that develop in the process, any day of the week. This fabulous new title rounds up all the roasts, from flavour-packed chicken, tender lamb, fortifying beef, and gamey venison to sumptuous and healthy vegetables. Roasting is a healthy, heartening and deliciously easy way to cook your food today.

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The Packed Lunch