BookSeriesList
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Jams & Jellies

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Japanese Favourites

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Junior Chef

This is the ideal cookbook for a generation of kids who want to learn how to cook. This book is designed to teach beginners of all ages the basics of baking and cooking -- and then some. Junior Chef focuses on simple yet delicious family favorites such as French Toast, Spaghetti Bolognese and Rocky Road Brownies. By starting with the very fundamentals of cooking, young chefs will be given the chance to gain kitchen confidence by creating dishes that will delight young palates and the family table alike.

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Kebabs & Skewers

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Lebanese Cooking

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Low Fat Delicious

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Lunchbox

Make mornings simple and stress-free with all the inspiration you need for healthy and scrumptious food for school and the office. Inspire children to look forward to their lunchtimes, with fun sandwiches as well as exciting alternatives including fritters, sticky chicken drumsticks and occasional sweet treats. Dietician's advice introduces the best combinations for children, ensuring a healthy balanced diet to keep everyone going until dinner.And for the adults there's a great combination of quick and easy sandwiches, sushi, dips, salads and frittatas. With lunch costs tipping £5 a day, everyone's looking to save a little extra and Lunchbox offers much tastier and fresher alternatives to those available from the local sandwich shop.

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Malaysian Favourites

The richly-spiced, fragrant food of Malaysia has never been easier to prepare at home. All of your favourites are included in this fabulous recipe collection - laksa, curries, sambals and more.Influenced by early traders and settlers from India, China and Indonesia, Malaysian cuisine is the perfect example of a culinary melting pot. Variety is the main spice in this delicious food, and with ingredients available in most supermarkets, Malaysian Favourites provides perfect inspiration for simple, fast, mid-week cooking.

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Mexican

Thanks to a huge wave of enthusiasm we now have access to the ingredients for proper Mexican food in our local supermarkets. New Mexican restaurant chains like Wahaca and Chipotle are opening people's eyes to the delights and dazzle of Mexico's finest dishes and now you can make your favourites at home. Our handy Mini format allows you an easy selection of fabulously vibrant Mexican recipes include tamales, tostadas, quesadillas, tacos, burritos, chilli con carne, salsas and flans.

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Mince Favourites

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Muffins

When it comes to a fast and easy sweet treat, everyone loves fresh muffins. With dozens of flavour combinations, plus special toppings, this collection makes it muffin time any time. From classics such as blueberry, date & bran and triple chocolate fudge to new surprises including frosted carrot & orange, hazelnut passionfruit and spiced apple & rhubarb, there are recipes to satisfy every craving. With healthy gluten- and wheat-free treats and muffins to cook in the microwave, this mini book is all you will need for endless muffin inspiration.

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Nibbles

With fun party treats, sophisticated canapés, TV nibbles and exotic tapas, this collection has something for everyone, whether you're entertaining to impress or just looking for something to liven up your lunchbox. All the classic party favourites are here including scotch eggs, sausage rolls and mini pizzas, as well as fancy nuts, chocolates and cakes for everyday snacking. International flavours from paprika prawns and arancini to samosas and skewers, mean you'll be the hostess with the mostess at every event.

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Noodles & Stirfries

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Number Cakes

A cake for every birthday with simple methods of creating one to nine (and a zero for those of us a tad older) and three variations on the theme. This mini is all about numbers and packed with loads of ideas for birthday and anniversary cakes from the Triple Tested® recipes of the Test Kitchens. We've included three different recipes for each number one to ten and added lots of ideas on sweets and other decorations to add the personal touch. You don't have to be a kid to benefit.

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Old Fashioned Desserts

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Outdoor Eating

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Pickles & Chutneys

There is a real satisfaction in opening up a jar of homemade pickle, chutney or savoury relish. With so many varieties of vegetables available throughout the year, there is no need to wait for the traditional autumn bounty. Whatever your favourite vegetable, there is a way to preserve it for eating later. Pickling and preserving are time-honoured ways of making the most of the local vegetable stall - it's so easy and we show you how.

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Tapas & Spanish Food

Explore the rich diversity of one of the Mediterranean's best-loved cuisines. Tapas restaurants have surged in popularity in recent years, but few of us know how to capture the essence of Spain across a range of dishes suffused with spicy, smokey, fresh, delicate and aromatic flavours. This book shows you how to recreate them all, including all the country's traditional favourites as well as more modern dishes. With an illustrated glossary of essential Spanish ingredients such as chorizo, olives and manchego cheese, there's an abundance of ideas for both tapas and big plates full of flavour, so you can enjoy the taste of the Mediterranean at home.

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Tapas, Antipasto, Mezze

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The Packed Lunch