BookSeriesList
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Jams & Jellies

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Japanese Favourites

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Kebabs & Skewers

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Lebanese Cooking

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Low Fat Delicious

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Mince Favourites

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Muffins

When it comes to a fast and easy sweet treat, everyone loves fresh muffins. With dozens of flavour combinations, plus special toppings, this collection makes muffin time any time. The Australian Women's Weekly mini-series sets out to represent exceptional value without compromising on taste or nutrition. Designed for busy cooks who love good food, each book features a collection of recipes that is based on fresh, readily-available ingredients. Each recipe includes a photograph, simple instructions and has been triple-tested by The Australian Women's Weekly Test Kitchen.

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Nibbles

With fun party treats, sophisticated canapés, TV nibbles and exotic tapas, this collection has something for everyone, whether you're entertaining to impress or just looking for something to liven up your lunchbox. All the classic party favourites are here including scotch eggs, sausage rolls and mini pizzas, as well as fancy nuts, chocolates and cakes for everyday snacking. International flavours from paprika prawns and arancini to samosas and skewers, mean you'll be the hostess with the mostess at every event.

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Noodles & Stirfries

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Old Fashioned Desserts

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Outdoor Eating

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Pickles & Chutneys

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Soup Plus

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Summer Salads

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Tagines & Couscous

Tender, aromatic and wonderfully diverse, North African food is full of subtle flavours, yet it is easy to create and delicious to eat. This newly updated bestseller includes the core recipes for traditional tagines and couscous, but adds the exotic starters, soups and salads that provide perfect companion dishes. Bring the spice and scent of the souk to your kitchen with this little gem.

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Tapas, Antipasto, Mezze

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Thai Favourites

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The Packed Lunch

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The Young Chef