Sara Lewis - Bread - Octopus

Bread

By Sara Lewis

  • Paperback
  • £5.99

1 in 11 people in the UK alone own a bread machine. Includes recipes suitable for making bread by hand or machine. Last year the Federation of Bakers released figures showing a revival in bread sales, due in part to the lack of consumer interest in the Atkins diet.

This essential recipe book tells you everything you need to know about breadmaking and shows you just how easy shaping and baking your own bread can be.Step-by-step instructions and expert advice help you master the basic techniques for mixing, shaping and baking your dough, and from there you can begin exploring over 70 mouthwatering recipes ranging from savoury breads - such as the traditional Granary Loaf and Feta and Spinach Twists - to sweet bakes like classic Crumpets and Croissants, as well as the more adventurous Gingered Fig and Orange Bread. Bread also contains special recipe sections on gluten-free and yeast-free breads to suit every aspiring baker.Whether you are looking to create the perfect loaf by hand or machine, this book's easy-to-follow format and top tips help you achieve the most delicious bakes every time.

Biographical Notes

Sara Lewis is an experienced home economist and food writer. She was the cookery editor of Practical Parenting magazine for over 12 years and is the author of many cookery books including Bread Machine Easy, Slow Cooker and Kids in the Kitchen, also published by Hamlyn.

  • Other details

  • ISBN: 9780600619178
  • Publication date: 06 Apr 2009
  • Page count: 128
  • Imprint: Hamlyn
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