Hamlyn All Colour Cookery: 200 Bread Recipes
Hamlyn All Colour Cookbook
By Joanna Farrow
Along with the rising cost of living, the price of bread continues to grow, with a standard loaf of bread now costing over GBP1, compared to 50p in 1990 and 33p in 1980 Sales of electric bread-makers have grown by 57% as families turn to a more traditional lifestyle to protect themselves against soaring food bills
This title provides over 200 exciting new ways to bake delicious homemade bread with your bread machine.Presented in a handy format with colour photographs and easy-to-follow recipes in a bread machine, Hamlyn All Colour Cookbook: 200 Bread Recipes is great value for money. The book caters for both sweet and savoury tastes, as well as those with gluten and wheat allergies. With such mouthwatering combinations as halloumi and mint, olive and coriander and orange and poppy seed, baking has never been so satisfying!
Joanna Farrow is a food stylist and cookery writer. She has worked on a number of magazines and has written a diverse range of cookery books for Hamlyn including her own series of ingredient- and recipe-specific cookbooks such as Fish, Sauce, Pasta, Tart, Preserve and Chocolate.
- Other details
- Publication date:
03 Aug 2009
- Page count: