Nick Harper - Top 10 for Men - Octopus

Top 10 for Men

over 200 more manly lists!

By Nick Harper

  • E-Book
  • £P.O.R.

You're a man. You love facts. Facts amuse you. The more trivial the better.
The most important things in the world - sport, cars, gadgets, beer, meat - come together in this unbeatable collection of lists to feed your manly desire for knowledge and trivia. Discover vital facts and stats on the world's fastest cars, deadliest weapons, shortest football players and strongest drinks, and then wow everyone you know with your findings.

Biographical Notes

Nick Harper is a journalist who has written for Men's Health, The Guardian, FHM, FourFourTwo, Sport and Q. He is the author of Man Skills and If It's Broke, Fix It. He lives in London.

  • Other details

  • ISBN: 9780600630098
  • Publication date: 09 Jun 2014
  • Page count:
  • Imprint: Hamlyn
Ilex Press

The Power of NO

Abbie Headon
Authors:
Abbie Headon

Being overwhelmed and overworked, fighting time and losing confidence are all symptoms of forgetting or failing to say "no". By using this single word and canny bible you will overcome your fear of missing out or causing offence, and come to understand your own needs and limitations.Set the rules, find direction and demand respect. Start valuing your time and put yourself first.

Godsfield Press

The Happiness Bible

Aster

The Unexpected Joy of Being Sober JOURNAL

Catherine Gray
Authors:
Catherine Gray
Kyle Books

Declutter

Debora Robertson
Authors:
Debora Robertson
Aster

Thinking on My Feet

Kate Humble
Authors:
Kate Humble
Aster

Four-Legged Therapy

Aster

As You Are

Mitchell Beazley

The Spirits Collection

Dave Broom
Authors:
Dave Broom

THE SPIRITS COLLECTION contains three books:Gin The Manual * Rum The Manual * Whisky The ManualThe range of fantastic spirits available around the world has never been better. You can enjoy a Mediterranean-style gin from Spain, a rhum agricole from Martinique and a malt whisky from Japan. But how do you navigate through the wealth of options? And how do you know the best mixers to drink with each, or the most delicious cocktails to make?Award-winning spirits author Dave Broom has done all the research for you. In these three manuals he includes for each spirit more than 100 outstanding examples for you to try. And he has also tested each spirit many ways - with tonic, coconut water, cola and so on - and scored the results. Delicious classic and contemporary cocktail recipes round things off.Dave Broom is an award-winning author specialising in spirits. He has been writing about drinks for more than 25 years and has won multiple awards for his work.Praise for Gin The Manual:'You could not write a more sophisticated book or pack more detail onto each page... it is rocket science impressive.'Huffington Post

Hamlyn

Border Control Entrance Exam

Ilex Press

Assassin's Creed Infographics

Guillaume Delalande
Authors:
Guillaume Delalande
Cassell

Why Social Media is Ruining Your Life

Katherine Ormerod
Authors:
Katherine Ormerod
Cassell

I’m Absolutely Fine!

Annabel Rivkin & Emilie McMeekan of The Midult
Authors:
Annabel Rivkin & Emilie McMeekan of The Midult
Mitchell Beazley

The Bourbon Bible

Eric Zandona
Authors:
Eric Zandona

Bourbon is booming, and this guide will teach you all you need to know.Eric Zandona - spirits specialist at the American Distilling Institute - explores 140 of the finest bourbons in the world, from the big-name classics to tiny craft distilleries, with flavour profiles and recommendations for the best way to drink each one. Also featuring recipes for 20 classic bourbon cocktails, as well as chapters on the history of bourbon, how the drink is made and the key things you need to understand when buying a bottle, The Bourbon Bible is the ultimate guide to the ultimate drink.

Gaia

Write Yourself Happy

Megan C Hayes PhD
Authors:
Megan C Hayes PhD
Aster

Pause Every Day

Danielle Marchant
Authors:
Danielle Marchant

Pause Every Day is a beautiful collection of mindful practices that you can dip in and out of either daily or when you are feeling in the need of a little calm, clarity or space to think. In today's fast-paced world, it is easy for our minds to become so busy that we can no longer see clearly, feel at peace or get a restful night's sleep. The guided 'pauses' are divided into sections: Pause for Calm Pause for VitalityPause for Restful Sleep Pause for Perspective Pause for Clarity Pause for Gratitude Pause for TechnologyEngaging the physical body, the mind and the emotions, Pause Every Day teaches you in less than 10 minutes a day how to bring the power of pausing into all the challenges and opportunities you are faced with in everyday life.

Kyle Books

Comfort: food to soothe the soul

John Whaite
Authors:
John Whaite

Comfort food is enjoying a renaissance as people start to shy away from exclusion diets and `clean eating' and embrace the balance of nourishing homemade meals. With the concept of hygge emphasising the importance of enjoying the sensual, warming things in life, cosy cooking has taken on a new life. John's collection of enticing recipes will have you cooking up a comforting feast in the kitchen. A champion of comfort food, John Whaite celebrates the simple pleasure of cooking and eating without feeling guilty. Chapters are divided by comfort cravings and include Something Crunchy; Something Spicy; Something Pillowy; Something Cheesy and, of course, Something Sweet. Recipes include Breakfast Ramen, Devil Curry, Crab & Sriracha Mac'n'Cheese, Lemon & Pea Barley Risotto, Peanut Butter Brownies and Cinnamon Knots.

Kyle Books

101 Brilliant Things For Kids to do With Science

Dawn Isaac
Authors:
Dawn Isaac

From bestselling kids' activity author Dawn Isaac comes this exciting new volume full of creative (and occasionally outrageous) ideas for budding young scientists. Whether your child is crazy about chemistry or bananas about biology (or, let's face it, just likes making a mess), this book is choc-a-block full of experiments and projects that will get kids really excited about science - and all without going anywhere near a TV, tablet or computer screen. Whether they want to Launch a Rocket, Blow a Square Bubble, Discover their own DNA or Build a Balloon Powered Racing Car, there's a whole wealth of fun suggestions to keep kids amused - and you never know, they might even learn something along the way.

Kyle Books

The Urban Woodsman

Max Bainbridge
Authors:
Max Bainbridge
Mitchell Beazley

The World Atlas of Coffee

James Hoffmann
Authors:
James Hoffmann

Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink. Champion barista and coffee roaster James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir, how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed.Country by country - from Bolivia to Zambia - he then identifies key characteristics and the methods that determine the quality of that country's output. Along the way we learn about everything from the development of the espresso machine, to why strength guides on supermarket coffee are really not good news. This is the first book to chart the coffee production of over 35 countries, encompassing knowledge never previously published outside the coffee industry. For everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have.

Kyle Books

30 Years at Ballymaloe: A celebration of the world-renowned cookery school with over 100 new recipes

Darina Allen
Authors:
Darina Allen

When Ballymaloe's doors opened to students in 1983 there were 15 courses available. Now there are over 100, reflected in the recipes collected here, including curing meat, making gluten-free meals and sushi as well as learning forgotten skills like producing butter and cheese and beekeeping. The book chronicles how the school has been at the forefront of cooking and food trends since its inception, from Darina's championing of the Slow Food movement and her highlighting the importance of using local, seasonal and fresh produce to installing a wood-burning oven and expanding its gardens so students can learn the importance of eating less meat and more veg and preserving heirloom varieties of produce. A fascinating insight into Ballymaloe, this is also a history of food over the past thirty years, from a time when Darina couldn't get anything other than pre-packaged, grated Parmesan cheese to one where a local producer makes his own mozzarella.