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Books in this series

Outdoor Eating

  • Paperback
  • £3.50

  • Other details

  • ISBN: 9781863965057
  • Publication date: 01 Oct 2005
  • Page count:
  • Imprint: AWW
Kyle Books

Urban Garden Design

Kate Gould
Authors:
Kate Gould

A stunning guide for gardeners keen to transform small and awkward outdoor spaces into beautiful and practical escapes. From courtyards to rooftops, Kate Gould draws on her experience as an award-winning garden designer to provide tailored solutions and inspirational ideas. Covering topics such as how to design and measure the perfect garden, choose and use the best materials and maintain a lush garden all year round, Small Garden Design includes detailed advice for gardeners undeterred by limited space. This carefully illustrated guide ensures gardeners of all abilities achieve the best results outdoors. Creating a personal and unique space is also at the heart of each project and Kate makes sure to discuss how to tie each design back to the interior of the home.

Mitchell Beazley

RHS 50 Plants You Can't Kill

Jamie Butterworth
Authors:
Jamie Butterworth
Aster

Stand Tall Like a Mountain

Suzy Reading
Authors:
Suzy Reading

Stand Tall Like a Mountain is specifically designed to help parents empower their children to:- Learn tools for dealing with everyday emotions- Express how they are feeling- Learn about their bodies and minds in easy-to-read and understandable language - Develop tools for nourishment and coping with challenges- Use easy and fun yoga poses to promote positive feelingsWe teach our children how to brush their teeth and cross the road safely; this book is about broadening their toolkit to include emotional first aid. Suzy Reading introduces practices to encourage noticing emotions, feeling calm, expressing feelings, falling asleep more easily, coping with anger and feelings of anxiety and nurturing confidence and kindness. Children are natural masters of curiosity and mindfulness, so the learning is not a one-way street. The book encourages parents to observe and seek opportunities to learn from their children too.

Mitchell Beazley

RHS Design Outdoors

Matthew Keightley
Authors:
Matthew Keightley
Philip's

Philip's Glow-in-the-Dark Planisphere (Latitude 51.5 North)

Ilex Press

Wildlife Photography

Richard Bernabe
Authors:
Richard Bernabe

There is nothing quite so satisfying as capturing a stunning wildlife photograph; a good one will reflect practice, patience, careful equipment choice and dedication. Those challenges are perhaps why so many enthusiast photographers aspire to perfect their images in this area; to get their work recognised by the photographic community as well as record their experiences.This book reveals more world-class images with every turn. More than that, though, it takes a practical approach. It comprehensively introduces natural-history and wildlife photography techniques alongside truly useful tips about what gear you'll need (and what you can avoid) in your pursuit of perfection. It is illustrated by the author's professional work; his clients include National Geographic & Time amongst others.

Kyle Books

Let's Go Camping! From cabins to caravans, crochet your own camping Scenes

Kate Bruning
Authors:
Kate Bruning

Go glamping without the threat of unpredictable weather and nasty creepy crawlies, and instead crochet your own adorable camping scene that will keep any child entertained for hours and celebrate all that is great about camping. Reminiscent of vintage camping memorabilia, you can create a nostalgic collection of crochet projects encompassing all aspects of outdoor life. With mix and match projects ranging from vintage caravans and ice cream trucks, to tents and teepees with all the camping paraphernalia of sleeping bags, backpacks and a log fire, as well as mountain and forest scenery you can create your own outdoor world. Or why not craft an alternative camping scene with a classic narrow boat, or a wooden lakeside cabin which can open up to reveal immaculately decorated insides. Instructions for playmats will give children a fantastic base for playing, allowing them to create games and stimulate their own imagination.

Mitchell Beazley

RHS Big Ideas, Small Spaces

Kay Maguire, Tony Woods
Authors:
Kay Maguire, Tony Woods

Bestselling author Kay Maguire and RHS Young Designer of the Year Tony Woods provide stylish design ideas, growing tips and advice to help readers turn even the tiniest outdoor space into a beautiful and life-affirming oasis. With 30 step-by-step projects, RHS Big Ideas, Small Spaces shows the urban gardener how to transform balconies, walls, windowsills, rooftops and the smallest of yards.Discover the best planting plans for your garden, with ideas for hanging planted screens, mobile gardens, balcony rail planters and potted shelves. Learn the things you need to know to get your garden started, and how to overcome common problems, and ensure your garden, however small, is beautiful all year round.

Kyle Books

101 Brilliant Things For Kids to do With Science

Dawn Isaac
Authors:
Dawn Isaac

From bestselling kids' activity author Dawn Isaac comes this exciting new volume full of creative (and occasionally outrageous) ideas for budding young scientists. Whether your child is crazy about chemistry or bananas about biology (or, let's face it, just likes making a mess), this book is choc-a-block full of experiments and projects that will get kids really excited about science - and all without going anywhere near a TV, tablet or computer screen. Whether they want to Launch a Rocket, Blow a Square Bubble, Discover their own DNA or Build a Balloon Powered Racing Car, there's a whole wealth of fun suggestions to keep kids amused - and you never know, they might even learn something along the way.

Spruce

Crops in Pots

Bob Purnell
Authors:
Bob Purnell
Kyle Books

Plants, Beds and Borders: Create and Maintain Your Perfect Garden

Katie Rushworth
Authors:
Katie Rushworth

More and more people are beginning to explore the joys of gardening, but all too often they stumble at the first hurdle, unsure of how to plan, plant or properly maintain their dream outdoor space. In Plants, Beds and Borders, Katie Rushworth shares her knowledge and skill to show you how you can completely transform your garden through careful planting and beautiful borders. With her expert guidance, you will learn how to identify the conditions of your garden, and which plants will flourish in it. She then advises you on how to put together a planting plan, whether you want to achieve a Country Cottage border brimming with lavender and delphinium or a cool and minimalist rockery with tough Alpine plants. Katie also guides you through making the right choices at the garden centre, planting your border and maintaining it so that it remains a beautiful focal point all year round.

Mitchell Beazley

Making a Garden

Carol Klein
Authors:
Carol Klein

'...any keen gardener would love this excellent book.' Robin Lane Fox, Financial Times'Carol Klein is known for her no-nonsense approach and inspires us to garden.' Gardens IllustratedIn this invaluable book acclaimed plantswoman and bestselling author Carol Klein explains how to get the most from your garden by taking inspiration from what works in the wild - be it in a meadow, woodland, hedgerow, seaside or exposed setting. Carol encourages you to identify the conditions in your outdoor space - for example, the shady corner of an urban garden mimics the conditions of woodland or a windswept roof terrace will replicate an exposed hillside - and to pick the plants that flourish in these conditions.In each of the six chapters there are case study gardens that Carol admires for the way their owners have worked with the natural habitat to glorious effect and each chapter ends with a directory of about 30 of Carol's favourite plants for that habitat. As ever, Carol's text is wise, informative and beautifully written while photography by award-winning Jonathan Buckley ensures that the book is also a visual treat.

Mitchell Beazley

Hog

Richard H. Turner
Authors:
Richard H. Turner

'If you're after advice on what to do with any cut you can think of, look no further.'The Caterer 'Hog is a bible for pork fans everywhere...the book celebrates the versatility, appeal and - most importantly - the taste of the pig.'Great British FoodHog is a celebration of all things pig - from breeds and rearing, to butchering and preparing, with techniques, features and more than 150 recipes for nose to tail eating. The comprehensive range of dishes includes hams, bacon, sausages, charcuterie, pates, confits, roasts, grills, hotpots, ragouts, pies, casseroles, scratchings, crackling, trotters and much more - with a foreword from Josh Ozersky and guest contributions from a range of British, American and International chefs and cooks including Diana Henry, Meredith Erickson, Judy Joo, Valentine Warner, Neil Rankin, Mitch Tonks, Fergus Henderson and Aaron Franklin.

Mitchell Beazley

GQ Drinks

AWW

Fast/Slow

The ultimate book of hectic weekdays and indulgent weekends - Fast Slow does exactly what you want - gives all sorts of inspiration however pushed you are for time. With speedy salads, stir-fries, barbecues and desserts, as well as soups, casseroles, stews and roasts for when you have time to embrace your cooking, Fast Slow is ready for every occasion.

Mitchell Beazley

What to Eat Next

Valentine Warner
Authors:
Valentine Warner

Some of the best food takes literally only minutes to prepare, and if you have good ingredients, a good recipe and some kitchen know-how the results will be great. The 150 recipes in this book are naturally simple. There is no corner-cutting - just straightforward good cooking.Many of the dishes can be on the table in 30 minutes or less. Others are dishes that, while quick to make, require a slow cook in the oven. Think Pork with Creamy Cider Sauce, Smoked Trout Fish Cakes and Penne Puttanesca - or, for when you have time to leave something in the oven to cook, Cheese, Leek and Potato Pie and Dorset Hot Pot.

Mitchell Beazley

RHS The Urban Gardener

Matt James
Authors:
Matt James

Garden designer, lecturer and broadcaster Matt James explores how to design an urban outdoor space, no matter the size or location - from balconies and roof terraces to courtyards, basement areas and front gardens, factoring in areas for relaxation, play and growing your own produce. There are 16 step-by-step projects including creating a 'living' green wall, planting under mature trees and making a gravel garden and 13 case studies showing great design in action, with examples from Tom Stuart-Smith, Charlotte Rowe and Christopher Bradley-Hole. Award-winning photographer Marianne Majerus provides the visual inspiration.

Kyle Books

101 Things for Kids to do Outside

Dawn Isaac
Authors:
Dawn Isaac

Packed with games, projects, crafts, experiments and gardening inspiration, 101 Things for Kids to do Outside will have your children racing out to try something new. The huge selection of ideas covers all four seasons and ranges from quick 10-minute activities to a full day of fun. From party games and treasure hunts to simple gardening projects, each idea is simple to follow and illustrated with colour photography, so you can't go wrong! Activities include building a human sundial, creating an outdoor collage, setting up a wormery, planting a potato tower, making natural inks, flying a homemade kite and playing torch tag. This hands-on guide will help children get the most from being outdoors, and you don't need a big garden - a local park or small area will suffice. 101 Things for Kids to do Outside is sure to get your kids away from the computer and provide hours of entertainment for the entire family.

Mitchell Beazley

GQ Eats

'If food is the new Rock 'N' Roll, this recipe book is Sgt. Pepper's.' - Heston Blumenthal.From the magazine synonymous with style comes the ultimate cookbook for men with discerning taste.Featuring recipes from the UK's best restaurants, plus tips and techniques from the country's top chefs, GQ Eats is an indispensable guide for enthusiastic home cooks, sophisticated diners and good-food fanatics. This is the best of British food for men who want to cook and for women who want to know what to feed them. With contributions from leading chefs and food writers including: Jason Atherton; Raymond Blanc; Heston Blumenthal; Fergus Henderson; Giorgio Locatelli; Yotam Ottolenghi; Oliver Peyton; Gordon Ramsay; Mark Hix; Michel Roux Jnr; Marcus Wareing and Bryn Williams.The recipes provide inspiration for any occasion, from Brilliant Breakfasts to food for a Boys' Night In (Daniel Boulud's Coq au Vin), Michelin-star Meals such as Giorgio Locatelli's Tomato and Chilli Pasta with Prawns and Gordon Ramsay's Honey and Cider Roast Leg of Lamb, and Rock 'n' Roll Roasts - from Pitt Cue's pulled pork to Mark Hix's Roast Chicken. Remember to save room for alfresco feasts, delectable desserts and killer cocktails.Accompanied by images from brilliant photographers Romas Ford and Tom Schierlitz, GQ has created a cutting-edge compendium of recipes to cook again and again.Contents Includes:BRILLIANT BREAKFASTSStart the day the GQ way with American pancakes, eggs Benedict, or the best bacon sandwich.BEST OF BRITISHIncluding Mark Hix' bubble and squeak, Fergus Henderson's veal and pea soup, Simon Wadham's potted shrimps and Billy Reid's Lancashire hotpot.BOYS' NIGHT INMan-sized meals best served with beer, wine, or both, including Daniel Boulud's coq au vin, Karam Sethi's seekh kebabs and William Leigh's fried chicken nuggets.HEALTH-CONSCIOUS CLASSICSMake-overs of food favourites for men who want a healthy option, including chicken korma, a healthy burger and Stuart Gillies' shepherd's pie.MICHELIN-STAR MEALSMichelin-star chefs demonstrate their talents, including John Campbell's wild mushroom risotto, Giorgio Locatelli's tomato and chilli pasta with prawns, Daniel Boulud's steak tartare and Michel Roux Jnr's lobster mango salad.ALFRESCO FEASTSThe great outdoors gets even greater thanks to GQ. Includes recipes for sandwiches, burgers, kebabs, salads and wraps, plus advice on how to become the king of the barbecue.PUB FOOD FAVOURITESWhether it is Claude Bosi's sausage roll, Jason Atherton's salt and pepper squid, Heston Blumenthal's Scotch egg or Ramond Blanc's French onion soup, theserecipes will have everyone coming back for more.ROCK 'N' ROLL ROASTSYou can't beat our meat. Chicken, beef, pork, lamb, even a guide to smokingyour own Pitt Cue pulled pork.JUST DESSERTSBecause real men do eat mousse, syllabub and sorbet... sometimes.COCKTAIL HOURCreations from bar legends.

Mitchell Beazley

GQ Eats

'If food is the new Rock 'N' Roll, this recipe book is Sgt. Pepper's.' - Heston Blumenthal.From the magazine synonymous with style comes the ultimate cookbook for men with discerning taste.Featuring recipes from the UK's best restaurants, plus tips and techniques from the country's top chefs, GQ Eats is an indispensable guide for enthusiastic home cooks, sophisticated diners and good-food fanatics. This is the best of British food for men who want to cook and for women who want to know what to feed them. With contributions from leading chefs and food writers including: Jason Atherton; Raymond Blanc; Heston Blumenthal; Fergus Henderson; Giorgio Locatelli; Yotam Ottolenghi; Oliver Peyton; Gordon Ramsay; Mark Hix; Michel Roux Jnr; Marcus Wareing and Bryn Williams.The recipes provide inspiration for any occasion, from Brilliant Breakfasts to food for a Boys' Night In (Daniel Boulud's Coq au Vin), Michelin-star Meals such as Giorgio Locatelli's Tomato and Chilli Pasta with Prawns and Gordon Ramsay's Honey and Cider Roast Leg of Lamb, and Rock 'n' Roll Roasts - from Pitt Cue's pulled pork to Mark Hix's Roast Chicken. Remember to save room for alfresco feasts, delectable desserts and killer cocktails.Accompanied by images from brilliant photographers Romas Ford and Tom Schierlitz, GQ has created a cutting-edge compendium of recipes to cook again and again.Contents Includes:BRILLIANT BREAKFASTSStart the day the GQ way with American pancakes, eggs Benedict, or the best bacon sandwich.BEST OF BRITISHIncluding Mark Hix' bubble and squeak, Fergus Henderson's veal and pea soup, Simon Wadham's potted shrimps and Billy Reid's Lancashire hotpot.BOYS' NIGHT INMan-sized meals best served with beer, wine, or both, including Daniel Boulud's coq au vin, Karam Sethi's seekh kebabs and William Leigh's fried chicken nuggets.HEALTH-CONSCIOUS CLASSICSMake-overs of food favourites for men who want a healthy option, including chicken korma, a healthy burger and Stuart Gillies' shepherd's pie.MICHELIN-STAR MEALSMichelin-star chefs demonstrate their talents, including John Campbell's wild mushroom risotto, Giorgio Locatelli's tomato and chilli pasta with prawns, Daniel Boulud's steak tartare and Michel Roux Jnr's lobster mango salad.ALFRESCO FEASTSThe great outdoors gets even greater thanks to GQ. Includes recipes for sandwiches, burgers, kebabs, salads and wraps, plus advice on how to become the king of the barbecue.PUB FOOD FAVOURITESWhether it is Claude Bosi's sausage roll, Jason Atherton's salt and pepper squid, Heston Blumenthal's Scotch egg or Ramond Blanc's French onion soup, theserecipes will have everyone coming back for more.ROCK 'N' ROLL ROASTSYou can't beat our meat. Chicken, beef, pork, lamb, even a guide to smokingyour own Pitt Cue pulled pork.JUST DESSERTSBecause real men do eat mousse, syllabub and sorbet... sometimes.COCKTAIL HOURCreations from bar legends.