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Books in this series

Cheese

  • Paperback
  • £3.50

  • Other details

  • ISBN: 9781903777466
  • Publication date: 01 Sep 2008
  • Page count:
  • Imprint: AWW
Hamlyn

Hamlyn All Colour Cookery: 200 Spiralizer Recipes

Denise Smart
Authors:
Denise Smart
Kyle Books

Simply Delicious the Classic Collection

Darina Allen
Authors:
Darina Allen
Kyle Books

Planted

Chantelle Nicholson
Authors:
Chantelle Nicholson

'Chantelle Nicholson's Planted is the ultimate cookbook for food-obsessed vegans' - Vogue'Groundbreaking plant-based cookery from a remarkably talented chef.' - Marcus WareingIn her first solo cookbook, Chantelle Nicholson shows you how to cook delicious vegan dishes using seasonal and flavoursome plant-based ingredients. Growing up in New Zealand with a vegetable garden influenced her passion for fresh produce and, with her career as a professional chef, she was inspired to develop tasty, restaurant-quality vegan recipes, which feature on the menu at Tredwells, winner of AA's London Restaurant of the Year. In Planted she offers an abundance of these dishes to make at home. Her recipes may look high-end, but they are easy to create in your kitchen and will impress even the most devoted meat- and cheese-lovers. This is not a book about veganism, it is about fantastic and tasty food, made without animal products. It celebrates produce, seasonality and food that tastes good!

Kyle Books

Comfort: food to soothe the soul

John Whaite
Authors:
John Whaite

Comfort food is enjoying a renaissance as people start to shy away from exclusion diets and `clean eating' and embrace the balance of nourishing homemade meals. With the concept of hygge emphasising the importance of enjoying the sensual, warming things in life, cosy cooking has taken on a new life. John's collection of enticing recipes will have you cooking up a comforting feast in the kitchen. A champion of comfort food, John Whaite celebrates the simple pleasure of cooking and eating without feeling guilty. Chapters are divided by comfort cravings and include Something Crunchy; Something Spicy; Something Pillowy; Something Cheesy and, of course, Something Sweet. Recipes include Breakfast Ramen, Devil Curry, Crab & Sriracha Mac'n'Cheese, Lemon & Pea Barley Risotto, Peanut Butter Brownies and Cinnamon Knots.

Kyle Books

Melt it

Becks Wilkinson, Becks Wilkinson
Authors:
Becks Wilkinson, Becks Wilkinson

Who doesn't love a cheese toastie? Comfort food has never been better than biting into a crunchy, warm, gooey cheese toastie, oozing with your favourite cheesy fillings. Not only are they delicious, cheese toasties are also cheap and wonderfully simple to make. Becks guides you through the best ingredients to use to ensure your cheese toastie has the perfect initial crunch and stringy, melty inside. The book is divided into two scrumptious sections - Marvellous Melts for Every Day and Sensational Sandwiches for Special Occasions - giving you plenty of recipes to choose from whether you want minimum effort or maximum creativity. With recipes such as The Brie-l Deal (brie, charred pear and rocket), The Hipster (whipped goat's cheese, spiced pumpkin and kale) and Banoffee French Toast (brioche, caramel, bananas and mascarpone), there is a recipe to suit your every mood. The perfect gift for any cheese lover, Melt It is bursting with your new favourite toastie recipes.

Kyle Books

The Modern Dairy

Annie Bell
Authors:
Annie Bell

Winner - Gourmand World Cookbook Awards: Best World Gourmand Cookbook Milk and Cheese 2017 Dairy is a nutritional powerhouse. It offers the richest natural source of calcium and has a host of other vitamins, minerals and high-quality nutrients. As more and more studies show that fat is more friend than foe, the time has come to reintroduce and reinvent it. In The Modern Dairy, Annie Bell explains the science behind this food's goodness and how to source the very best produce, with recipes that celebrate it in healthy ways and reflect the way we cook and eat today. Chapters include `Homemade' with flavoured yogurts, fromage frais and whipped sweet and savoury butters. There are delicious `Melts' such as a Fennel, Dolcelate and Rosemary Pizza and Halloumi Burgers with Lemon and Mint. While vegetarians are well-looked after with Broccoli and Quinoa Pilaf with Crispy Feta, a Very Tomatoey Mac 'n' Cheese and Eggs with Smoky Cauliflower and Manchego. While puddings range from the indulgence of a Parisian Blackcurrant Cheesecake to Honey Yogurt Ice Cream.

Mitchell Beazley

PRIME: The Beef Cookbook

Richard H. Turner
Authors:
Richard H. Turner

Following the bestselling Hog comes Prime. This fantastic book is an ode to all things beef from the ultimate authority in meat cookery.Beef is the star of many people's all-time favourite meals - from steak or a cheeseburger to roast beef with all the trimmings. In Prime, beef expert Richard H. Turner will impart his recipes for these timeless classics, as well as sharing new ways in which to enjoy this fantastic ingredient in all it's forms. Covering every cut, every style of preparation and with recipes from the world over - not to mention features on bovine breeds, butchering, buying your meat and more, Prime is everything you'd want in a beef cookbook.Some of the mouth-watering recipes include:- Burmese beef curry- New York veal parmigiana- Salt beef- Smoked brisket- Bone marrow dumplings- Chilean empanadas- Carbonnade flamande... plus many, many more!

Conran

Little Leon: Sweet Treats

Wholesome, yummy.... joyously healthy. - Sunday TimesLeon is renowned for its ethos of healthy fast food. So there's no need to feel guilty for indulging in the sweet treats in this collection of recipes from Leon's award-winning cookbooks. Treats such as Spelt Pancakes, Roasted Peaches, Clementine Polenta Cake and the vegan Good Chocolate Cake both taste good and do you good!

Hamlyn

Hamlyn All Colour Cookery: 200 Fast Vegetarian Recipes

Hamlyn

Weber's Burgers, Sausages & More

Jamie Purviance
Authors:
Jamie Purviance

From the world's leading authority on grilling, Weber's Big Book of Burgers goes beyond the bun with over 80 inventive burger recipes, from the Four-Alarm Jalapeño Cheeseburgers to the Smoked Chicken Burgers with Bacon and Blue Cheese. Whether you're craving beef, pork, lamb, poultry or seafood, or want to go completely meatless, you're guaranteed to find a burger for you. You'll also find recipes for sizzling sausages, brats hot dogs, sides, and drinks to serve alongside.

Mitchell Beazley

GQ Drinks

Kyle Books

Gubbeen

Giana Ferguson, Giana Ferguson
Authors:
Giana Ferguson, Giana Ferguson

Gubbeen is a 250-acre, traditional farm on the most south-westerly tip of Ireland and is renowned for its award-winning cheese (called Gubbeen) and its smoked meats. The Ferguson family produces more than 50 types of food from the farm and nothing is wasted so that the circle of life sustains the family whilst creating the highest quality products for speciality shops around the world. Gubbeen: The story of a working farm and its foods is an exceptional insight into the running of this traditional farm, and encompasses the four voices of the family who runs it Giana, Tom, Fingal and Clovisse and what they do. Tom has worked the land all his life, following the old farming ways of his forbearers; Giana controls the dairy as well as keeping a keen eye on the poultry; their son Fingal uses the pigs to make bacon and smoked goods from the Smokehouse (and has a side-line in creating beautiful knives for famous chefs); and their daughter Clovisse grows chemical-free vegetables, fruit, herbs and flowers in the Kitchen Garden. Recipes are included in every section to illustrate and celebrate the farm produce, resulting in a truly inspirational read. Try Spring Lamb, Butter Beans and Dulse from the Gubbeen kitchen, or prepare the sumptuous Roast Crown of Goose, inspired by the farmyard. Gubbeen is undoubtedly most renowned for its dairy and you can have a go at creating your own Home-made Farm Cheese, or using it in recipes such as Mattie s Cauliflower and Gubbeen Ravioli or try the gorgeously gooey Gubbeen Meltdown, Gubbeen cheese baked with garlic, rosemary and thyme and served with toasted sourdough.

Cassell

1001 Restaurants

Jenny Linford
Authors:
Jenny Linford

Gourmets with an appetite for good food in gorgeous settings will find their taste buds tingling in anticipation as they flick through the pages of this book. The eateries listed here come from around the world and range from beloved, local institutions-favorite spots for family celebrations-to elegant, haute cuisine establishments in which to enjoy refined and elegant dishes.As well as celebrating the traditional and the classic, 1001 Restaurants You Must Experience Before You Die showcases the best of the contemporary dining scene. Discover where the world's best chefs-René Redzepi, Pierre Gagnaire, Thomas Keller, and Heston Blumenthal, to name but a few- are performing their culinary wizardry. Read about grand old European cafés, brasseries, and restaurants in places such as Barcelona, Paris, Vienna, and Budapest-whose décor evokes the confident affluence of the nineteenth century-as well as the most modern and stylish temples to gastronomy.The featured restaurants are all iconic, selected not only for the standard of their cooking but for their atmosphere, ambience and setting. There's no shortage of culinary choice either: the world's cuisines are all well-represented in their diverse glory. If you've ever wondered where to find the best curries in Delhi, feijoada in Brazil, dim sum in Hong Kong, sushi in Tokyo, or antipasti in Rome, this is the book for you.

Mitchell Beazley

Roast Figs, Sugar Snow

Diana Henry
Authors:
Diana Henry
AWW

Fast/Slow

Kyle Books

30 Years at Ballymaloe: A celebration of the world-renowned cookery school with over 100 new recipes

Darina Allen
Authors:
Darina Allen

When Ballymaloe's doors opened to students in 1983 there were 15 courses available. Now there are over 100, reflected in the recipes collected here, including curing meat, making gluten-free meals and sushi as well as learning forgotten skills like producing butter and cheese and beekeeping. The book chronicles how the school has been at the forefront of cooking and food trends since its inception, from Darina's championing of the Slow Food movement and her highlighting the importance of using local, seasonal and fresh produce to installing a wood-burning oven and expanding its gardens so students can learn the importance of eating less meat and more veg and preserving heirloom varieties of produce. A fascinating insight into Ballymaloe, this is also a history of food over the past thirty years, from a time when Darina couldn't get anything other than pre-packaged, grated Parmesan cheese to one where a local producer makes his own mozzarella.

Mitchell Beazley

GQ Eats

'If food is the new Rock 'N' Roll, this recipe book is Sgt. Pepper's.' - Heston Blumenthal.From the magazine synonymous with style comes the ultimate cookbook for men with discerning taste.Featuring recipes from the UK's best restaurants, plus tips and techniques from the country's top chefs, GQ Eats is an indispensable guide for enthusiastic home cooks, sophisticated diners and good-food fanatics. This is the best of British food for men who want to cook and for women who want to know what to feed them. With contributions from leading chefs and food writers including: Jason Atherton; Raymond Blanc; Heston Blumenthal; Fergus Henderson; Giorgio Locatelli; Yotam Ottolenghi; Oliver Peyton; Gordon Ramsay; Mark Hix; Michel Roux Jnr; Marcus Wareing and Bryn Williams.The recipes provide inspiration for any occasion, from Brilliant Breakfasts to food for a Boys' Night In (Daniel Boulud's Coq au Vin), Michelin-star Meals such as Giorgio Locatelli's Tomato and Chilli Pasta with Prawns and Gordon Ramsay's Honey and Cider Roast Leg of Lamb, and Rock 'n' Roll Roasts - from Pitt Cue's pulled pork to Mark Hix's Roast Chicken. Remember to save room for alfresco feasts, delectable desserts and killer cocktails.Accompanied by images from brilliant photographers Romas Ford and Tom Schierlitz, GQ has created a cutting-edge compendium of recipes to cook again and again.Contents Includes:BRILLIANT BREAKFASTSStart the day the GQ way with American pancakes, eggs Benedict, or the best bacon sandwich.BEST OF BRITISHIncluding Mark Hix' bubble and squeak, Fergus Henderson's veal and pea soup, Simon Wadham's potted shrimps and Billy Reid's Lancashire hotpot.BOYS' NIGHT INMan-sized meals best served with beer, wine, or both, including Daniel Boulud's coq au vin, Karam Sethi's seekh kebabs and William Leigh's fried chicken nuggets.HEALTH-CONSCIOUS CLASSICSMake-overs of food favourites for men who want a healthy option, including chicken korma, a healthy burger and Stuart Gillies' shepherd's pie.MICHELIN-STAR MEALSMichelin-star chefs demonstrate their talents, including John Campbell's wild mushroom risotto, Giorgio Locatelli's tomato and chilli pasta with prawns, Daniel Boulud's steak tartare and Michel Roux Jnr's lobster mango salad.ALFRESCO FEASTSThe great outdoors gets even greater thanks to GQ. Includes recipes for sandwiches, burgers, kebabs, salads and wraps, plus advice on how to become the king of the barbecue.PUB FOOD FAVOURITESWhether it is Claude Bosi's sausage roll, Jason Atherton's salt and pepper squid, Heston Blumenthal's Scotch egg or Ramond Blanc's French onion soup, theserecipes will have everyone coming back for more.ROCK 'N' ROLL ROASTSYou can't beat our meat. Chicken, beef, pork, lamb, even a guide to smokingyour own Pitt Cue pulled pork.JUST DESSERTSBecause real men do eat mousse, syllabub and sorbet... sometimes.COCKTAIL HOURCreations from bar legends.

Hamlyn

Hamlyn QuickCook: Chicken

Emma Jane Frost
Authors:
Emma Jane Frost

Choose from 360 easy chicken dishes that can be made in 10, 20 or 30 minutes. Chicken is one of the nation's favourite meats and is a healthy, lean source of protein. The book includes exotic additions such as Jerk Chicken and Pepper Stir-fry, Chicken Drumstick Jambalaya and Chicken, Apricot and Almond Tagine; classic home comforts like Speedy Coq au Vin and Chicken, Cheese and Broccoli Bake; and light bites including Chicken Nachos and Chicken, Basil and Goat's Cheese Panini, ensuring you'll never tire of fresh ideas for this versatile ingredient.

AWW

Gratins & Bakes

A gratin is any dish that has a crispy topping such as cheese or breadcrumbs and in this handy book you'll find recipes for classic gratins such as macaroni cheese as well as new and inventive ideas. Bakes are another timelessly popular method of cooking, producing delicious results such as lasagne, pastitsio and moussaka. Both gratins and bakes are perfect both for entertaining and feeding a hungry family.

Hamlyn

New Larousse Gastronomique

Larousse Gastronomique is the world's classic culinary reference book, with over 35,000 copies sold in the UK alone. Larousse is known and loved for its authoritative and comprehensive collection of recipes. Here it is brought up to date for 2009 in an attractive edition containing over 900 new colour and black and white photographs. All chapters have been read and edited by field specialists, and 85 biographies of chefs have been added. Entries have also been regrouped for increased accessibility.Originally created by Prosper Montagnè and published in 1938, this essential addition to any kitchen has withstood the test of time and become an invaluable source of information for every enthusiastic cook. Without the exaggeration and extravagant distractions of many of today's cookery titles, New Larousse Gastronomique contains recipes, tips, cooking styles and origins for almost every dish in history.