Fresh and substantial, these salads are deliciously healthy and fun to share. Salads are not just for summer - a warm winter salad is a welcome stodge-free treat. Success is guaranteed - all recipes have been TRIPLE TESTED(R) in the legendary Australian Women's Weekly Test Kitchen.
No longer are salads relegated to side servings -- these days they also star as the main course. While salads are lighter than most main-course meals, they have become favourites for many of us, with classics like Caesar and Niçoise taking centre stage on restaurant menus. With inspirational recipes that include Mediterranean and Asian flavours, pasta, pulses and grains, and meaty salads that will satisfy even the pickiest of eaters, Simply Salads will transform your daily meal. From a simple Greek or chicken salad, to the more exotic Thai Beef and Asian-inspired seafood dishes, every recipe in Simply Salads is simply delicious.
The Australian Women's Weekly is the bestselling cookery series of all time (source: Nielsen Bookscan).The Australian Women's Weekly is an extraordinarily successful global cookery brand, built over 30 years, having sold over 70 million books in over 100 countries around the world.So what's the secret? It's the world famous Test Kitchen and the 3 Rs: RANGE, RELIABILITY & the RECIPESRANGE Delicious recipes for every occasion covering cuisine from around the world - where there's food, there's a Women's Weekly cookbook. RELIABILITY All the books are TRIPLE TESTED(r) for guaranteed results.And finally, the RECIPESEach recipe is clearly and vividly photographed to illustrate your finished dish and they taste fantastic. The recipes work - every time.
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- Publication date:
01 Jan 2012
- Page count: