Sara Lewis - Hamlyn All Colour Cookery: 200 Pies & Tarts - Octopus

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    • ISBN:9780600624776
    • Publication date:02 Jul 2012
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Hamlyn All Colour Cookery: 200 Pies & Tarts

Hamlyn All Colour Cookbook

By Sara Lewis

  • Paperback
  • £4.99

Enjoy the ultimate comfort food at home with these delicious sweet and savoury pie recipes

Enjoy the ultimate comfort food at home with these delicious sweet and savoury pie recipes

With a pie for every occasion and a tart for every season, Hamlyn All Colour Cookbook 200 Pies & Tarts will teach you how to bake all of your favourites at home - just like mum used to make. Including sweet classics like French Apple Flan and more savoury dishes like Stilton & Leek Tarts, this book will transform your kitchen into a first class pie shop and fill your home with the unbeatable aroma of freshly baked treats. Chapters on meat pies and hearty main dish tarts will make mealtime dining with your family a real treat. Finish off any dinner with a slice of fresh-out-of-the-oven pie and make sure that entertaining is simple by taking the guesswork out of making pastry and crusts from scratch. Each recipe is accompanied by easy-to-follow instructions and a full-page colour photograph to ensure perfect results every time.

Biographical Notes

Sara Lewis is an experienced home economist and food writer. She was the cookery editor of Practical Parenting magazine for over 12 years and is the author of many cookery books including Kids' in the Kitchen, The Bread Book and Gourmet Low Carb, all published by Hamlyn.

  • Other details

  • ISBN: 9780600633457
  • Publication date: 08 Sep 2016
  • Page count: 240
  • Imprint: Hamlyn
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