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Kyle Books

The Goodness of Ginger & Turmeric

Emily Jonzen
Authors:
Emily Jonzen

Ginger and Turmeric have been used for centuries to add flavour and richness to dishes as well as treat a range of ailments. Ginger has an age-old tradition of alleviating symptoms of gastrointestinal distress and turmeric has long been used to tackle inflammation. Scientists are constantly surprised by the wide range of health benefits they offer. Part of The Goodness Of series, this book is arranged into Drinks, Tonics & Preserves, Light Bites & Sides, Mains and Sweet Treats, with a selection of vegetarian, gluten-free and dairy-free recipes ranging from Tomato & Ginger Chutney to Turmeric & Cardamom Buns, and from Ginger Chicken Broth to Beef & Ginger Stew. Plus it includes popular drinks such as Golden Chai Latte and Ginger Beer. A love for food and real appreciation of great produce is at the core of these beautiful books. The delicious recipes will inspire you to delve into your store cupboard and transform simple recipes into fantastic dishes.

Kyle Books

The Goodness of Honey

Hannah Coughlin
Authors:
Hannah Coughlin
Cassell

Picturing Prince

Steve Parke
Authors:
Steve Parke

PICTURING PRINCE sees the late icon's former art director, STEVE PARKE, revealing stunning intimate photographs of the singer from his time working at Paisley Park. At least half of the images in the book are exclusively published here for the first time; most other images in the book are rare to the public eye.Alongside these remarkable images are fifty engaging, poignant and often funny written vignettes by Parke, which reveal the very human man behind the reclusive superstar: from shooting hoops to renting out movie theatres at 4am; from midnight requests for camels to meaningful conversations that shed light on Prince as a man and artist. STEVE PARKE started working with Prince in 1988, after a mutual friend showed Prince some of Steve's photorealistic paintings. He designed everything from album covers and merchandise to sets for Prince's tours and videos. Somewhere in all of this, he became Paisley Park's official art director. He began photographing Prince at the request of the star himself, and continued to do so for the next several years. The images in this book are the arresting result of this collaboration.

Cassell

Picturing Prince

Steve Parke
Authors:
Steve Parke

PICTURING PRINCE sees the late icon's former art director, STEVE PARKE, revealing stunning intimate photographs of the singer from his time working at Paisley Park. At least half of the images in the book are exclusively published here for the first time; most other images in the book are rare to the public eye.Alongside these remarkable images are fifty engaging, poignant and often funny written vignettes by Parke, which reveal the very human man behind the reclusive superstar: from shooting hoops to renting out movie theatres at 4am; from midnight requests for camels to meaningful conversations that shed light on Prince as a man and artist. STEVE PARKE started working with Prince in 1988, after a mutual friend showed Prince some of Steve's photorealistic paintings. He designed everything from album covers and merchandise to sets for Prince's tours and videos. Somewhere in all of this, he became Paisley Park's official art director. He began photographing Prince at the request of the star himself, and continued to do so for the next several years. The images in this book are the arresting result of this collaboration.

Kyle Books

The Goodness of Raw Chocolate

Kathy Kordalis
Authors:
Kathy Kordalis

Why raw? When cacao beans are naturally fermented and dried rather than roasted, they retain much more of their natural goodness. The process also means the berry and coffee notes found in raw chocolate's flavour are intensified - similar to unsweetened dark chocolate. Plus it's very versatile, works in savoury or sweet dishes and, most importantly, makes you feel good in your body and soul. Part of The Goodness Of series, Raw Chocolate offers well-chosen recipes that minimise cooking to ensure that as any of raw chocolate's nutrients as possible are retained to deliver the best benefits. Kathy provides delicious recipes in an accessible, light and easy way for a wide variety of home cooks, from a quick Berry and Raw Chocolate Smoothie to simple Roast Veg with Raw Chocolate Picada. With tips and tricks and a balanced approach to cooking healthy and nourishing food, she also offers vegan and dairy-free options and healthier twists on classics with a focus on flavour

Kyle Books

The Goodness of Nuts and Seeds

Natalie Seldon
Authors:
Natalie Seldon

Nuts and seeds are vitamin and mineral powerhouses, offering many health benefits, including keeping your heart healthy, supporting your immune system and keeping your brain in tip-top condition. In The Goodness of Nuts & Seeds, Natalie Seldon uses these versatile nuggets of nutrition to conjure up all kinds of culinary magic. Part of The Goodness Of series, this book is arranged by type into Milks, Butters & Oils, Flours and Whole & Chopped, with recipes ranging from Green Cashew Nut Smoothie to Orange, Poppy Seed & Pistachio Brunch Muffins, and from Roast Chicory and Bean Salad with Turmeric Walnuts to Tahini and Miso-roast Cauliflower Steaks with Sesame. A love for food and real appreciation of great produce is at the core of these beautiful and delicious recipes that will inspire you to delve into your store cupboard and transform simple recipes into delicious dishes.

Kyle Books

Radiant - Eat Your Way to Healthy Skin

Hanna Sillitoe
Authors:
Hanna Sillitoe
Cassell

Distraction Pieces

Scroobius Pip
Authors:
Scroobius Pip

The Times Bestseller (Non-Fiction)Join Scroobius Pip as he gets to the bottom of what matters most in life: whether getting Russell Brand to expound on capitalism, Jon Ronson on the perils of social media, Simon Pegg on the power of satire, Killer Mike on race relations in the United States or Howard Marks on drugs and cancer, Pip elicits thought-provoking material by rummaging through the minds of some of the most interesting creatives of our time. Distraction Pieces features both curated highlights from the iTunes-chart-topping podcast - from Akala to Howard Marks via the likes of Adam Buxton, Romesh Ranganathan and Amanda Palmer - and exclusive new content, with chapters on politics, social media, music, comedy and more. Featuring illustrations by tattoo artist mr heggie, this is a must-have for fans of the Distraction Pieces podcast, and a must-read for anyone interested in the creative mind.

Kyle Books

Lolly Book

Dominic Gesua
Authors:
Dominic Gesua

The Lolly Book is full of healthy recipes and foodie flavours with no artificial sweeteners, added flavourings, concentrates or purees - just real fruity goodness. Karis and Dominic, founders of successful healthy ice lolly start-up LICKALIX, offer frozen treats for everyday, special occasions, cocktail hour and more. Each recipe is accompanied by tips and fun fruit facts, plus a full nutritional breakdown. Get the inside scoop on fruit and veg, the low down on sugar and tips on essential equipment. There are lollies for every occasion, from classic Double Strawberry and creamy Mango Lassie to a no-holds barred Ice Lolly Dipping Bonanza and the ultimate healthy kick, Green Goddess, plus boozy poptails,including Peach Bellini and Zesty Margarita. Who knew ice could taste this good?

Kyle Books

Take One Veg: Super simple recipes for meat-free meals

Georgina Fuggle
Authors:
Georgina Fuggle
Mitchell Beazley

Make Mine a Martini

Kay Plunkett-Hogge
Authors:
Kay Plunkett-Hogge
Mitchell Beazley

Wine Science

Jamie Goode
Authors:
Jamie Goode

This revolutionary book is the only indepth reference to detail the processes, developments, and factors affecting the science of winemaking. Jamie Goode, a highly regarded expert on the subject, skilfully opens up this complex subject and explains the background to the various processes involved and the range of issues surrounding their uses. He reports on the vital progress in winemaking research that has been made in the last decade and explains the practical application of science with reference to the range of winemaking techniques used around the world, as well as viticultural practices, organics and ecology, and lifestyle influences. Written in a uniquely accessible style, the book is divided into three sections covering the vineyard, the winery and human interaction with wine. It also features over 80 illustrations and photographs to help make even the most complex topics clear, straightforward and easy to understand.

Mitchell Beazley

A Change of Appetite

Diana Henry
Authors:
Diana Henry

'Cookery Book of The Year' Guild of Food Writers AwardsShortlisted for the André Simon AwardsNominated for The Bookseller Cookery Book Award, Sponsored by FoylesWhat happened when one of today's best-loved food writers had a change of appetite? Here are the dishes that Diana Henry created when she started to crave a different kind of diet - less meat and heavy food, more vegetable-, fish- and grain-based dishes - often inspired by the food of the Middle East and Far East, but also drawing on cuisines from Georgia to Scandinavia.Curious about what 'healthy eating' really means, and increasingly bombarded by both readers and friends for recipes that are 'good for you', Diana disocovered a lighter, fresher way of eating. From a Cambodian salad of prawns, grapefruit, toasted coconut and mint or North African mackerel with cumin to blood orange and cardamom sorbet, the magical dishes in this book are bursting with flavour, goodness and colour. Peppering the recipes is Diana's inimitable writing on everything from the miracle of broth to the great carbohydrate debate. Above all, this is about opening up our palates to new possibilities. There is no austerity here, simply fabulous food which nourishes body and soul.

Hamlyn

Ella's Kitchen: The Cookbook

'It's never too early to get little'uns interested in healthy eating, so instead of cooking for the kids, why not cook with them?' - Reveal As featured in The Times, Ella's Kitchen is the fastest growing brand in the UK baby food sector and this new title, Ella's Kitchen: The Cookbook: The Red One, is the first in a series of books aimed at creating nutritious, convenient food that kids (and their parents) will love. 100 yummy recipes to inspire big and little cooks, ranging from the easiest of snacks and light meals that can be rustled up in minutes to delicious and satisfying dinners. Interesting twists and clever shortcuts, such as salmon fillets baked in parcels and sweet and sour prawns, make life as easy as possible for busy parents. For weekends and holidays, when there is a bit more time available, there are leisurely breakfast recipes such as Blueberry Pancakes and more involved cooking projects such as a Pasta Weekend. With an emphasis on involving kids as much as possible, the book includes easy prep tasks throughout, as well as fun activities, from growing your own window-box plants to getting creative with vegetable prints. Colour-in pages and stickers also mean that kids will love it as much as their parents do.Content includes...First foods for tiny taste budsFrom must to mash & beyondLearning about foodYummy lunches and speedy snacksDee-licious dinnersPerfect pudsScrummy treatsHooray for the weekend...and much more!

Conran

Little Leon: Soups, Salads & Snacks

Spruce

Beards

Cara Frost-Sharratt
Authors:
Cara Frost-Sharratt

William Shakespeare. Abraham Lincoln. Santa Claus. Behind (well, slightly in front of) every great man, lies a great beard. And now you too can join the ranks of the most illustrious beard-sporting gentlemen of history.Find out what each beard says about its wearer, which one will makes women fall at your feet (and not run for the hills) and most importantly, which ones will get crumbs stuck in it. With marks on each one's ease of grooming, growing and its potential to grate, whether you want to sport a French Fork or a Fu Manchu, a Soul Patch or a Chin Puff, we have the lowdown on the right set of whiskers for every occasion. What's more, our custom-designed beard artworks mean you don't have to commit yourself to months of gruelling growth to find out how you'll look with the finished article - just hold the book up to your face to amaze and astound your friends and family with your new found veneer of virility and intellectual prowess.Gone are the days when facial hair was maligned as untrustworthy and unsanitary. With this book, you can give your face a new lease of life and command the respect and admiration you've always deserved.

Hamlyn

Top 10 of Football

Russell Ash, Ian Morrison
Authors:
Russell Ash, Ian Morrison

Football fans love lists: league tables; starting 11s; performance statistics. From the bestselling author of Hamlyn's Top 10 of Everything series comes a brand new collection of 250 exclusive lists that cover everything from the obvious to the obscure and uncover fascinating facts about the planet's favourite sport, including: Top 10 bestselling World Cup songs 10 World Cup unsung heroes Top 10 longest team names in the League of Wales 10 FA Cup giant-killers Top 10 highest-paid players 10 celebrities who had trials for professional clubs Top 10 football singles 10 unfortunately-named players Last 10 winners of the Mascot Derby 10 unusual football injuriesThe youngest goalscorers, the greatest comebacks, the worst disciplinary records and the most unusual club nicknames - all of these stats and more are revealed in this pocket-sized homage to the beautiful game. A conversational goldmine for men and the perfect present for the footy fanatic, Top 10 of Football is a must for every soccer-nut.

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