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Ilex Press

Why You Like This Photo

Brian Dilg
Authors:
Brian Dilg

What you see is very different from what you think you see... There's a lot going on behind the scenes when you like a photograph. Maybe something is tricking your brain into believing a static image is alive with motion. But how? Or maybe you're being drawn in by a rich, high-contrast subject. But what's so great about really black blacks and really white whites? And if the composition is subverting your expectations, where did those expectations come from in the first place?To answer these questions, international award-winning cinematographer Brian Dilg blends photographic fundamentals like exposure, focus, and composition with the latest developments in psychology, cognitive neuroscience, and evolutionary biology, in a thrilling exploration of how a photo works, how your brain perceives it, and why you like the result.

Spruce

The Hungry Student Vegan Cookbook

With all the essays and exams, not to mention the enormous pressure of having to go out partying four nights on the trot, staying healthy and well-fed has never been more important, and The Hungry Student Vegan Cookbook will make sure you get all the essential nutrients to get you through from freshers' week to graduation, all while following a vegan diet. Alongside the recipes are helpful hints and tips for getting the most out of a tiny student budget, creating gourmet feasts out of what you can find in your storecupboard, and advice on what kind of equipment you might need to take to uni (read: steal from the kitchen at home).Carry the flag for the vegan revolution all the way to your student halls, and once your new friends get a whiff of the amazing food you're cooking up, you're bound to find more people are willing to join the healthy-eating and cruelty-free vegan revolt. Because this book isn't just about cooking some truly delicious recipes; it's also about reducing your carbon footprint and your impact on the environment by cutting out animal products, and improving your health with a plant-based diet. And ok, yes, it is also about cooking totally yummy recipes and scoffing the lot (and with a clear conscience too!).Whether you're a committed vegan looking to branch out with some new recipe ideas, or you're just getting started on the road to veganism and want to learn the ropes of vegan cooking, this is the perfect book to add to your student bookshelf.

Ilex Press

Moodscapes

Rebekka Guoleifsdottir
Authors:
Rebekka Guoleifsdottir

This book reveals the techniques that will make your landscape photography stand out from the crowd and win a place on a gallery wall. Covering a wide variety of techniques, from long exposures and other shooting ideas, to subtle post-processing methods, Rebekka Guðleifsdóttir shows how to master an array of styles popular with contemporary art collectors and exhibitors. You'll also learn how Rebekka was able to break out from her native Iceland and onto the global stage using online communities and social media; invaluable advice for photographers at any stage in their career.

Mitchell Beazley

Gizzi's Season's Eatings

Gizzi Erskine
Authors:
Gizzi Erskine
Cassell

Distraction Pieces

Scroobius Pip
Authors:
Scroobius Pip

The Times Bestseller (Non-Fiction)Join Scroobius Pip as he gets to the bottom of what matters most in life: whether getting Russell Brand to expound on capitalism, Jon Ronson on the perils of social media, Simon Pegg on the power of satire, Killer Mike on race relations in the United States or Howard Marks on drugs and cancer, Pip elicits thought-provoking material by rummaging through the minds of some of the most interesting creatives of our time. Distraction Pieces features both curated highlights from the iTunes-chart-topping podcast - from Akala to Howard Marks via the likes of Adam Buxton, Romesh Ranganathan and Amanda Palmer - and exclusive new content, with chapters on politics, social media, music, comedy and more. Featuring illustrations by tattoo artist mr heggie, this is a must-have for fans of the Distraction Pieces podcast, and a must-read for anyone interested in the creative mind.

Ilex Press

The Complete Guide to Drones

Adam Juniper
Authors:
Adam Juniper
Mitchell Beazley

Tattoo Street Style

The Tattoorialist
Authors:
The Tattoorialist
Ilex Press

What They Didn't Teach You in Photo School

Demetrius Fordham
Authors:
Demetrius Fordham

This book won't tell you how to take photographs. It will, though, teach you a much more difficult set of skills: how to be a photographer.Passing on hard-earned lessons from a successful career in commercial, editorial and lifestyle photography, Demetrius Fordham shows how to snag the best internships and assistant roles, impress at an interview, develop an amazing portfolio, forge strong relationships with clients, and lay the foundations of your own successful career. Illustrated throughout with Demetrius' own duotone photography, dramatically typeset to appeal to visual thinkers, and presented in an appealing handbook format, this is the book that will launch the careers of the next generation of photographers.

Mitchell Beazley

Gizzi's Healthy Appetite

Gizzi Erskine
Authors:
Gizzi Erskine

Food writer, pop-up restaurateur and phenomenal chef Gizzi Erskine presents over 100 classic dishes from...Roast chicken to Chocolate orange truffle cakeSlow-braised lamb shoulder with lemon & orzo to Thai sweetcorn frittersCheddar, onion & potato hand pie to Mini doughnuts with blackcurrant sauceBrined spiced turkey to Gingered bread sauceSpaghetti with sausage & porcini mushrooms to Chorizo sausage rollsApple fritters to Sticky banoffee pudding

Mitchell Beazley

Icons of Style: Sneakers

After years of cult success with sneaker freaks around the world, sneakers have finally arrived on the global scene. This comprehensive guide to the most iconic sneakers ever produced covers famous footwear from the classic Nike Air Jordan I and Adidas Superstar to cult favourites such as the Reebok Pump and Vans Half Cab.With photography and detailed analysis throughout, Icons of Style: Sneakers traces the development of sport shoe style from the earliest sneaker trends to the very latest in cutting-edge street fashion.

Mitchell Beazley

Icons of Style: Denim

Once a functional piece of workwear, denim has long since taken its place as a global style icon - but a small handful stand tall above the rest. This comprehensive collection looks at the most iconic denim ever created, from the original Levi's 501s, through the birth of Japanese denim and up to the modern brands that have made denim the streetwear staple it is today - Evisu, Nudie, Momotaro, the list goes on...With photography and detailed analysis throughout, Icons of Style: Denim traces the history of denim through its most iconic pieces, from rugged workwear to hand-crafted selvedge and beyond.

Mitchell Beazley

Icons of Style: T-Shirts

For over 100 years, the T-shirt has been a blank canvas for men the world over - a billboard for advertising their style. This comprehensive guide collects the greatest designs ever seen, from the original US Navy plain white tee that started it all to the iconic logos of Stussy, Obey, A Bathing Ape and all of the cutting-edge brands that make up the global streetwear scene today.With photography and detailed analysis throughout, Icons of Style: T-shirts looks at some of the most seminal T-shirts in history.

Mitchell Beazley

Duck & Waffle

Dan Doherty
Authors:
Dan Doherty

Duck & Waffle has been one of the most talked-about restaurant openings in recent years. Located on the 40th floor of Heron Tower on Bishopsgate (so the best views in town) it's London's only upscale 24-hour restaurant, serving an average of 4,000 customers a week. 32-year old Daniel Doherty, winner of Tatler's Rising Star Chef award at the 2013 Restaurant Awards, is the Chef Director and his cooking has turned the restaurant into an instant success.Daniel's modern take on European cuisine showcases his culinary diversity, with an emphasis on local, rustic, seasonal and sustainable British ingredients. Signature dishes include Spicy Ox Cheek Doughnut with Apricot Jam, Roasted Essex Beetroot with Goat Curd, Honeycomb & Watercress and of course Duck & Waffle with Crispy Leg Confit, Fried Duck Egg & Maple Syrup.Photographed by celebrated photographer Anders Schonnemann, the book provides a collection of 100 recipes for breakfast and brunch dishes, small plates (a key part of the Duck & Waffle dining experience), main courses, desserts and cocktails, while also capturing the atmosphere of the restaurant as the sky, cityscape and clientele subtly shift through a 24-hour period.

AWW

Easy Mexican

Fresh and full of flavour, Mexican food has seen a surge in popularity in recent years. Taking you beyond ready-made kits and sauces, Easy Mexican is a collection of simple, fuss-free recipes that will allow you to capture all the spicy, punchy and authentic flavours of Mexico in your own kitchen.

The Daily Street

Founded in 2009, The Daily Street is one of the world's leading destinations for up-to-date news, reviews and features on men's fashion and lifestyle, from the biggest stories in streetwear to the latest news in music, art and live events.Based in London, the DS team work closely with brands and retailers - from small independent start-ups to global leaders - to bring together a curated edit of happenings in the streetwear world. Whether it's exclusive interviews with key industry names, commissioned videos and photo shoots, exclusive music content or articles covering everything from classic sneakers to news on the very latest releases, The Daily Street is one of the most highly respected voices in streetwear.

Daniel Doherty

Dan Doherty is Executive Chef at Duck & Waffle, London's first upscale 24-hour restaurant. In 2013 Dan became a weekly contributor to The Independent's 'Dish of the Day', where he now blogs about being a chef, the industry, recipes and more and recently joined Olive magazine as a columnist. His achievements have been honoured in the form of prestigious awards and accolades, including the title of Rising Star Chef, which he received at the 2013 Tatler Restaurant Awards. His first book, The Duck & Waffle Cookbook, was selected as one of the cookbooks of 2014 by Observer Food Monthly and Red Magazine.

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Instagram

Share your best shots and photos and we'll share ours! Videos, filters and photos the language of Instagram. We're foodies and stylists all and can't wait to see your fantastic photos. #nofilter

Joanna Farrow

Joanna Farrow loves having fun with her food, having giving cakes and cookies a whole new look in Dress Your Cake and Dress Your Gingerbread. A home economist and food writer, she has also contributed to numerous food magazines and has written a number of other titles, including Ready Steady Cook for Kids, Good Fast Family Food, Cake and Peek-a-boo Cakes.

Tom Ang

Tom Ang is a leading authority on digital photography, a photographer, author, TV broadcaster, and traveller. He won the Thomas Cook award for Best Illustrated Travel Book for his photographic coverage of the Marco Polo Expedition, which pioneered the modern Silk Road crossing from Europe to China. He has worked as a magazine editor, picture editor, and technical journalist. He has exhibited internationally and was Senior Lecturer in Photographic Practice at the University of Westminster, London, for over 12 years. Among his many books on photography and video is the bestselling Digital Photographer's Handbook. Tom has also presented the successful TV series A Digital Picture of Britain for BBC4 and BBC2.