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Ilex Press

Moodscapes

Rebekka Guoleifsdottir
Authors:
Rebekka Guoleifsdottir

This book reveals the techniques that will make your landscape photography stand out from the crowd and win a place on a gallery wall. Covering a wide variety of techniques, from long exposures and other shooting ideas, to subtle post-processing methods, Rebekka Guðleifsdóttir shows how to master an array of styles popular with contemporary art collectors and exhibitors. You'll also learn how Rebekka was able to break out from her native Iceland and onto the global stage using online communities and social media; invaluable advice for photographers at any stage in their career.

Mitchell Beazley

Gizzi's Season's Eatings

Gizzi Erskine
Authors:
Gizzi Erskine
Cassell

Distraction Pieces

Scroobius Pip
Authors:
Scroobius Pip

The Times Bestseller (Non-Fiction)Join Scroobius Pip as he gets to the bottom of what matters most in life: whether getting Russell Brand to expound on capitalism, Jon Ronson on the perils of social media, Simon Pegg on the power of satire, Killer Mike on race relations in the United States or Howard Marks on drugs and cancer, Pip elicits thought-provoking material by rummaging through the minds of some of the most interesting creatives of our time. Distraction Pieces features both curated highlights from the iTunes-chart-topping podcast - from Akala to Howard Marks via the likes of Adam Buxton, Romesh Ranganathan and Amanda Palmer - and exclusive new content, with chapters on politics, social media, music, comedy and more. Featuring illustrations by tattoo artist mr heggie, this is a must-have for fans of the Distraction Pieces podcast, and a must-read for anyone interested in the creative mind.

Ilex Press

The Complete Guide to Drones

Adam Juniper
Authors:
Adam Juniper

"It's the book I tell everyone who asks me about drones to to buy" Thomas Greer, organisers of FPVLeague.co.uk - the drone racing league"Awesome. The book captures every topic and is accessible for everyone from journos needing proper info, through newbies to experienced fliers and photo/videographers. Clear images and well humoured i am delighted!" - Dominic Robinson, organiser of the International Drone Day (UK), part of a global event.The only thing growing faster than the drone market is the amount of misinformation about them. Almost overnight popular drones like the instantly reconginsable DJI Phantom have created a billion-dollar industry, with a foothold in everything from movie-making to the toy market.This book shows you everything there is to know about drones/multicopters/UAVs (including what really is the correct term for them) in plain, jargon-free English. Find out how to: · Choose the right drone for you· Build them· Fly them· Capture amazing photos and videos from aboveThe text is accompanied with clear illustrations and brand-new photography.Also included is a complete step-by-step project to build your own modestly-priced drone - great as a first step into the world of drones; fun for one, perfect as an educational project for parent and child.In addition there is a layman's guide to the crucial legal issues around drone flying, and there is an accompanying website with video clips and commmunity links. This book is all you need to take to the skies!

Mitchell Beazley

Tattoo Street Style

The Tattoorialist
Authors:
The Tattoorialist
Mitchell Beazley

Gizzi's Healthy Appetite

Gizzi Erskine
Authors:
Gizzi Erskine

Food writer, pop-up restaurateur and phenomenal chef Gizzi Erskine presents over 100 classic dishes from...Roast chicken to Chocolate orange truffle cakeSlow-braised lamb shoulder with lemon & orzo to Thai sweetcorn frittersCheddar, onion & potato hand pie to Mini doughnuts with blackcurrant sauceBrined spiced turkey to Gingered bread sauceSpaghetti with sausage & porcini mushrooms to Chorizo sausage rollsApple fritters to Sticky banoffee pudding

Mitchell Beazley

Mamushka

Olia Hercules
Authors:
Olia Hercules

'This is a game-changer of a book.' - The Sunday Times'...a joyful celebration of Eastern European cooking' - Observer'My present to myself: not to be played with until my own writing is done!' - Nigella Lawson'Exotic, earthy dishes, vibrant colours, big flavours. This is real cooking, written about with so much love' - Diana Henry'From stuffed cabbage leaves to garlicky poussins, Olia Hercules's recipes are redolent of long summers in her mother's Ukrainian garden; rich, nourishing and enhanced by her stint as an Ottolenghi chef' - Observer Food Monthly...a beautiful, fascinating and sumptuous tome. - Tom Parker Bowles'There's something wonderful about food writer Olia Hercules' - The Telegraph'The hottest new voice in food' - delicious. Magazine'she will enchant your kitchen' - Grazia Debut cookbook from the Observer's Rising Star in Food Award 2015, Mamushka is a celebration of the food and flavours of Ukraine and the "Wild East", with over 100 recipes for fresh, flavourful and unexpected dishes from across the region. From the Moldovan giant cheese twist and Ukrainian buns with potatoes & shallots to Garlicky Georgian poussins with spicy plum chutney and Armenian pickled wet garlic; to Napoleon cake, Wasp nest buns and Apricot & sour cherry pie. To top it off, why not enjoy a digestif of Winter punch or Blackcurrant vodka?

Mitchell Beazley

Icons of Style: Denim

Once a functional piece of workwear, denim has long since taken its place as a global style icon - but a small handful stand tall above the rest. This comprehensive collection looks at the most iconic denim ever created, from the original Levi's 501s, through the birth of Japanese denim and up to the modern brands that have made denim the streetwear staple it is today - Evisu, Nudie, Momotaro, the list goes on...With photography and detailed analysis throughout, Icons of Style: Denim traces the history of denim through its most iconic pieces, from rugged workwear to hand-crafted selvedge and beyond.

Mitchell Beazley

Icons of Style: T-Shirts

For over 100 years, the T-shirt has been a blank canvas for men the world over - a billboard for advertising their style. This comprehensive guide collects the greatest designs ever seen, from the original US Navy plain white tee that started it all to the iconic logos of Stussy, Obey, A Bathing Ape and all of the cutting-edge brands that make up the global streetwear scene today.With photography and detailed analysis throughout, Icons of Style: T-shirts looks at some of the most seminal T-shirts in history.

Mitchell Beazley

Icons of Style: Sneakers

After years of cult success with sneaker freaks around the world, sneakers have finally arrived on the global scene. This comprehensive guide to the most iconic sneakers ever produced covers famous footwear from the classic Nike Air Jordan I and Adidas Superstar to cult favourites such as the Reebok Pump and Vans Half Cab.With photography and detailed analysis throughout, Icons of Style: Sneakers traces the development of sport shoe style from the earliest sneaker trends to the very latest in cutting-edge street fashion.

Cassell

Just One Pot

Lindsey Bareham
Authors:
Lindsey Bareham
Mitchell Beazley

Duck & Waffle

Dan Doherty
Authors:
Dan Doherty
Hamlyn

Supergrains

Jenni Muir
Authors:
Jenni Muir

She's produced a wonderful set of recipes, bringing imagination and sparkle to the basic ingredients . . . a wonderful book - The GuardianThe recipes are unbelievably romantic - The TelegraphExcellent - Time OutEating more of the right kinds of grains is an easy way to better health. Whole grains are packed with nutrients including protein, antioxidants, B-vitamins, fibre and trace minerals. A diet rich in these grains reduces the risk of heart disease, type 2 diabetes, obesity and some forms of cancer.Grains are also one of the most tasty, versatile and nutritious food sources available - a delight to eat, easy to cook and very economical. Supergrains explores grains from all over the world, provides an in-depth look at their culinary uses and nutritional benefits and features over 150 recipes so that you can easily incorporate more of these superfoods into your diet - from breakfast through to dinner and warming bedtime drinks.

The Daily Street

Founded in 2009, The Daily Street is one of the world's leading destinations for up-to-date news, reviews and features on men's fashion and lifestyle, from the biggest stories in streetwear to the latest news in music, art and live events.Based in London, the DS team work closely with brands and retailers - from small independent start-ups to global leaders - to bring together a curated edit of happenings in the streetwear world. Whether it's exclusive interviews with key industry names, commissioned videos and photo shoots, exclusive music content or articles covering everything from classic sneakers to news on the very latest releases, The Daily Street is one of the most highly respected voices in streetwear.

Daniel Doherty

Dan Doherty is Executive Chef at Duck & Waffle, London's first upscale 24-hour restaurant. In 2013 Dan became a weekly contributor to The Independent's 'Dish of the Day', where he now blogs about being a chef, the industry, recipes and more and recently joined Olive magazine as a columnist. His achievements have been honoured in the form of prestigious awards and accolades, including the title of Rising Star Chef, which he received at the 2013 Tatler Restaurant Awards. His first book, The Duck & Waffle Cookbook, was selected as one of the cookbooks of 2014 by Observer Food Monthly and Red Magazine.

Dan Doherty

Dan Doherty is the Chef Director at London's Duck & Waffle, with a restaurant on the 40th floor of Heron Tower in the City of London and the more informal Duck & Waffle Local in London's West End. He won Tatler's Rising Star Chef award at their 2013 Restaurant Awards and the Guardian declared him 'among the high priests of Britain's culinary revival'.He has appeared on BBC 1's Saturday Kitchen and Channel 4's Sunday Brunch and regularly speaks and demonstrates at festivals and events including Taste London and Meatopia. His second book, Toast Hash Roast Mash, was published in 2016.

Jenni Muir

Jenni Muir is a freelance food journalist, critic and consultant working with some of the UK's most esteemed cultural venues. The former editor of Time Out London Eating & Drinking Guide, her work has appeared in a wide range of publications including the Sunday Times, The Independent, Country Living, Marie Claire and BBC Good Food. Jenni has edited books for many esteemed chefs and food writers and her own book A Cook's Guide to Grains was nominated for the Glenfiddich, André Simon and World Gourmand Cookbook Awards. Her luxury travel guide The Guest List featured on Richard & Judy's Book Club as one of their top Christmas gift choices. She is based in London and Bath but returns frequently to her native Australia.

Joanna Farrow

Joanna Farrow loves having fun with her food, having giving cakes and cookies a whole new look in Dress Your Cake and Dress Your Gingerbread. A home economist and food writer, she has also contributed to numerous food magazines and has written a number of other titles, including Ready Steady Cook for Kids, Good Fast Family Food, Cake and Peek-a-boo Cakes.

Lindsey Bareham

Winner of the Guild of Food Writers' British Food Writer of the Year Award, Lindsey Bareham is a writer admired by home and professional cooks alike. Her books have been shortlisted for the André Simon Award, the Good Food Book of the Year, the Glenfiddich food Book of the Year and the Guild of Food Writers' Cookery Book of the Year. For many years she wrote a daily recipe for the Evening Standard and now writes weekly columns for The Times. She is also a regular contributor to Radio 4.Find out more about Lindsey on Twitter at @LindseyBareham and at www.lindseybareham.com.

Olia Hercules

Olia Hercules was born in Ukraine and lived in Cyprus for 5 years before moving to London to study a BA in Italian language, followed by an MA in Russian and English. A number of jobs followed before her interest in food as an amateur reached its apogee and she decided to retrain as a chef at Leith's School of Food and Wine. She kicked off her culinary career working at London's Union Market before landing her dream job as a chef-de partie for Ottolenghi's. Olia's focus nowadays is mostly on her son, her writing, her food styling and the occasional foray into film and television.Find out more about Olia at oliahercules.com, on Twitter @oliasgastronomy and on Instagram.com/oliahercules.