Frances Case - Octopus

Frances Case



Frances Case started her food writing career in food and drink magazines and has since contributed to television and radio programmes and major brands as well as several publications including The Guardian.Her experience of food ranges all over the world, from deli counters in London to buying from Parisian charcuteries, Sri Lankan market stalls and Kenyan fishermen.
Books currently available by this author

Date published: New > Old

Cassell

1001 Foods

Frances Case
Authors:
Frances Case