Jancis Robinson - Octopus

Jancis Robinson



Jancis Robinson is described by Decanter magazine as "the most respected wine critic and journalist in the world". Jancis writes daily for her website, jancisrobinson.com (awarded the first ever Wine Website of the Year accolade in the Louis Roederer International Wine Writers Awards 2010), weekly for the Financial Times, and bimonthly for a column that is syndicated around the world. But many know her best for her hugely admired reference books; in addition to co-authoring The World Atlas of Wine, she is editor of The Oxford Companion to Wine and co-author of Wine Grapes. Her most recent book is also her shortest, a practical guide to the essentials of wine, The 24-Hour Wine Expert.

Critically acclaimed as the "woman who makes the wine world gulp when she speaks" (USA Today) and "our favourite wine writer" (Playboy), Jancis was the first person outside the wine trade to qualify as a Master of Wine, in 1984. She was awarded an OBE in 2003 by Her Majesty the Queen, on whose cellar she now advises.

In one week in April 2016 she was presented with France's Officier du Mérite Agricole, the German VDP's highest honour (the golden pin, presented by previous recipient Hugh Johnson) and, in the US, her fourth James Beard Award.

She loves and lives for wine in all its glorious diversity, generally favouring balance and subtlety over sheer mass.

Mitchell Beazley

The World Atlas of Wine, 7th Edition

Hugh Johnson, Jancis Robinson
Authors:
Hugh Johnson, Jancis Robinson
Mitchell Beazley

Concise World Atlas of Wine

Hugh Johnson, Jancis Robinson
Authors:
Hugh Johnson, Jancis Robinson

This brand-new concise edition of the World Atlas of Wine contains every one of the 200 maps core to the appeal of its original format. An ideal self-purchase, the Concise World Atlas of Wine combines essential information on the wines of the world, written by the world's most authoritative wine duo, with the unparalleled clarity and detail of the most up-to-date and useful maps available of wine growing areas. Benefiting throughout from the highest-quality research included in the sixth edition of Hugh Johnson and Jancis Robinson's World Atlas of Wine, this concise version is a must-have book for everyone involved in the world of wine and an ideal reference book for every wine enthusiast.

Mitchell Beazley

The World Atlas of Wine, 6th Edition

Hugh Johnson, Jancis Robinson
Authors:
Hugh Johnson, Jancis Robinson

Written by the world's most authoritative wine duo, the unparalleled clarity and detail of the maps remain core to the Atlas. Each of the 200 maps has been thoroughly researched and updated. Reflecting the happenings over the last six years in the world of wine, the pages devoted to the New World show a lot of changes. New additions include: California (Rutherford, Oakville, Stag's Leap),Australia (Barossa Valley, McLaren Vale, Limestone Coast), New Zealand (Central Otago, Martinborough), South Africa (Constantia). The South American section receives a complete revamp. In Europe the dynamism of the new Old World is in evidence, with Sicily, the Douro, Greece and Germany all receiving extra pages. In Spain, Toro makes an appearance and Austria's hotspots, Wachau & Kremstel, fall under the spotlight. With new illustrations and photographs throughout, this is the must-have book and reference work for all wine enthusiasts.

Mitchell Beazley

The World Atlas of Wine

Hugh Johnson, Jancis Robinson
Authors:
Hugh Johnson, Jancis Robinson

There are few books that have had such a monumental impact in their field as The World Atlas of Wine; sales of the first four editions exceed 3.5 million copies. Now, world-renowned authors Hugh Johnson and Jancis Robinson have teamed up to combine their unrivalled talents. Together they have created the fifth edition of this masterpiece, making it the most thorough and expansive revision ever of the work. In keeping with the Atlas's reputation for cartographic excellence, all 148 maps from the fourth edition have been completely revised and modernised, with an additional 30 new maps. Hailed by Decanter as Wine Book of the Millennium, The World Atlas of Wine has been described by critics worldwide as 'extraordinary' and 'irreplaceable'. In this, its fifth edition in 30 years, it remains an essential addition to every wine-lovers or professional's library.

Conran

Jancis Robinson's Wine Tasting Workbook

Jancis Robinson
Authors:
Jancis Robinson

This guide to wine-tasting combines practical instruction with space for writing your own tasting notes. There is advice on how to record sensations and experiences, how to serve and store wine, and what to expect from wine-tasting sessions.