Fran Warde - Octopus

Fran Warde



Fran Warde is a cook and best-selling food writer. She spent 18 months in the kitchens at The Café Royal before opening her own restaurant in London and then moving into catering and opening a successful cookery school. Fran co-authored with Joanna Harris the award-winning The French Kitchen, followed by The French Market. Her other books include New Bistro and Food for Friends. She has written for numerous publications, including The Saturday Times Magazine, BBC Good Food and Waitrose Food Illustrated and was the food editor of Red magazine.
Books currently available by this author

Date published: New > Old

Mitchell Beazley

Ginger Pig Farmhouse Cook Book

Fran Warde, Tim Wilson
Authors:
Fran Warde, Tim Wilson
Mitchell Beazley

Ginger Pig Meat Book

Fran Warde, Tim Wilson
Authors:
Fran Warde, Tim Wilson