Alain Coumont - Octopus

Alain Coumont



Le Pain Quotidien began in 1990 as an artisan bakery in Belgium and has evolved into more than 170 restaurants worldwide serving delicious, slow-fast food that does you good - all handmade with the best organic and local ingredients. With its communal tables where guests can sit and eat together in a tranquil, rustic environment, Le Pain Quotidien transports its customers to a simpler way of life. Worldwide locations include Belgium, France, Switzerland, United Kingdom, United States, Kuwait, United Arab Emirates, Turkey, Russia, Qatar, Australia, Spain, Mexico, Bahrain, India, Japan, the Netherlands and Brazil.
Books currently available by this author

Date published: New > Old

Mitchell Beazley

Le Pain Quotidien Cookbook

Alain Coumont, Jean-Pierre Gabriel
Authors:
Alain Coumont, Jean-Pierre Gabriel