Kay Plunkett-Hogge - Octopus

Kay Plunkett-Hogge



Kay Plunkett-Hogge is an acclaimed food and drinks writer, and the author of Aperitivo (Mitchell Beazley, 2017), Adventures Of A Terribly Greedy Girl (Mitchell Beazley, 2017), A Sherry & A Little Plate Of Tapas (Mitchell Beazley, 2016), Heat: Cooking With Chillies (Quercus, 2016) and Make Mine A Martini (Mitchell Beazley, 2014).

In addition to her own books, Kay has co-authored a further six books, working with the award-winning chef Bryn Williams on his two books Bryn's Kitchen and For The Love Of Veg, Academy Award nominated actor Stanley Tucci on his second cookbook The Tucci Table, and with the American pizza guru Chris Bianco. She also co-wrote Leon: Family and Friends with John Vincent and Cook Yourself Thin: Quick and Easy.

Born and brought up in 1970s Bangkok, Kay spent her childhood between two kitchens - inside for Western food, outside for Thai - before forging an international career in the film and fashion industries. It is an experience that has given her an in-depth knowledge of cuisines from all over the world.

Kay began her food career when she set up a bespoke location catering service for fashion shoots. Since then, and in addition to her writing, she has worked as a food consultant for a variety of restaurants and bars, including Leon, The Formosa Café, Isola del Sole, Ma Goa and The Luang Prabang Motorcycle Club.

Her cult book, Make Mine A Martini, was the Financial Times's pick for drinks book of the year, led to her induction into the Gin Guild (in the words of Heston Blumenthal: 'She shakes a damn fine cocktail.') and her writing regularly on cocktails for The Daily Telegraph and Sainsbury's Magazine. She has also written for the FT Weekend and Olive, and has published recipes in The Times, Hello and Borough Market's Market Life magazine. Kay currently writes a monthly column for Delicious.

She lives in London with her husband, two cats and a dog.

Mitchell Beazley

Aperitivo

Kay Plunkett-Hogge
Authors:
Kay Plunkett-Hogge

Let's be honest: who doesn't want to be a little bit Italian? To glide through Rome on a Vespa like Marcello Mastroianni, wearing an impeccable suit? Or sit in St Mark's Square in Venice at dusk, nibbling cicchetti and sipping an Aperol spritz? This is la dolce vita, and this is aperitivo - Italy's take on drinks and small snacks.Aperitivo brings together 80 recipes from across Italy, and tells the stories behind the food and the drinks that shape the aperitif hour. The book opens with the aperitivi themselves - Campari and Aperol - as well as recipes for classic Italian cocktails (including the perfect Negroni) and a guide to Italian wine. Kay then introduces simple recipes for Antipasto and Pinzimonio; Tramezzini; Bruschette and Crostini; Seafood; Meat and Fowl; Vegetables, Dairy and Eggs; Bread and Baking; and Dolci. So let's cinch in our waists, pop on some cat's eye sunglasses, and make like Sophia Loren. It's time for Aperitivo.

Mitchell Beazley

Adventures of a Terribly Greedy Girl

Kay Plunkett-Hogge
Authors:
Kay Plunkett-Hogge

As featured in the Sunday Express and Evening Standard Must Haves'...a heady and enchanting book and a manifesto of our times ...if you're interested in food, film, fashion or simply fantastic adventures to far-flung places, you'll want to devour Kay Plunkett-Hogge's Adventures of a Terribly Greedy Girl'.Metro'This eclectic memoir, with its evocative vignettes of life in some of the world's mostvibrant cities, is punctuated with mouthwatering recipes - everything from sashimi with Thai salsaverde to the perfect dry martini'.Daily Mail'...a romp through the life of one-time male model-booker Kay Plunkett-Hogge. There are recipes and checklists peppered among the riotous stories. Dip in and out or read on the train to brighten your commute - it's better than a Berocca fix (and far more entertaining'.delicious.magazine'[A] feisty, funny memoir, interspersed with personal recipes. Best enjoyed with a Martini'.Sainsbury's MagazineWith a dry martini in hand, Kay Plunkett-Hogge looks back at the happy accidents, regrettable errors and unexpected opportunities that led to a career as a food and drink writer, via stints in the worlds of fashion and film. It is a celebration of a tumbling through life, of mistakes, and opportunities laid bare. As you read, Kay shares 25 delicious recipes she discovered along the way, from her grandmother's apple crumble to sashimi with Thai salsa verde. Chapters include 10 Things I Learnt in New York, The Comfort of a Roast Chicken and What Would Martha Do? Joyful, witty and occasionally indiscreet, Adventures of A Terribly Greedy Girl is about the benefits of letting your curiosity trump your good sense.

Mitchell Beazley

A Sherry & A Little Plate of Tapas

Kay Plunkett-Hogge
Authors:
Kay Plunkett-Hogge

Tapas and sherry bars are everywhere: Berlin, London, LA, Paris, Munich. Now it's time to bring the trend home and serve this glorious marriage of flavours to friends. In A Sherry & A Little Plate of Tapas Kay Plunkett-Hogge tells the story of tapas and its beloved companion, sherry, and offers 80 easy-to-cook-at-home recipes. The book begins by exploring the mysteries of sherry, one of the world's oldest wines, considering the five key types, how they're made and how they're served, with tips on the best food and sherry matches and a selection of sherry cocktails. Kay then plunges into the tapas, with chapters on cold tapas - hams and olives and their like - and latillas; montaditos or 'mounted' tapas; pintxos, or 'things on sticks'; and on cooked tapas, with chapters on vegetables, eggs and dairy, seafood and meat. Kay has even created some delicious sherry-based desserts.

Mitchell Beazley

Make Mine a Martini

Kay Plunkett-Hogge
Authors:
Kay Plunkett-Hogge
Conran

Leon: Family & Friends

John Vincent, Kay Plunkett-Hogge
Authors:
John Vincent, Kay Plunkett-Hogge