Diana Henry - Octopus

Diana Henry



Diana Henry is one of the UK's best-loved food writers. She has a weekly column in the Sunday Telegraph and also writes for BBC Good Food, House & Garden and Waitrose Weekend, as well as being a regular broadcaster on BBC Radio 4. Diana has won numerous awards for her journalism and books, including Cookery Journalist of the Year from the Guild of Food Writers (three times, most recently in 2015), Cookery Writer of the Year at the Fortnum & Mason Food and Drink Awards in 2013 and 2015 and Cookery Book of the Year for Simple at Fortnum & Mason Food and Drink Awards 2017. A Change of Appetite was voted Cookbook of the Year by the Guild of Food Writers in 2015 and A Bird in the Hand won a James Beard award in 2016. Diana has written ten other books including Crazy Water Pickled Lemons, A Bird in the Hand, Cook Simple, Salt Sugar Smoke, Roast Figs Sugar Snow, A Change of Appetite, Simple and How to Eat a Peach.

A Bird in the Hand, Simple and How to Eat a Peach were Top 10 Bestsellers and Diana's books have sold over 700,000 copies worldwide.

Diana studied English Literature at the University of Oxford and journalism at City, University of London. She was a TV producer for the BBC for over ten years before starting to write. She lives in London with her children.

www.dianahenry.co.uk
Instagram: @dianahenryfood
Twitter: @dianahenryfood

Mitchell Beazley

How to eat a peach

Diana Henry
Authors:
Diana Henry
Mitchell Beazley

Diana Henry

Diana Henry
Authors:
Diana Henry

'Everything Diana Henry cooks I want to eat' - Yotam Ottolenghi'This is an extraordinary piece of food writing, pitch perfect in every way. I couldn't love anyone who didn't love this book.' - Nigella Lawson on How to Eat a PeachDiana Henry's recipes turn everyday ingredients into something special with the minimum of effort. In this teaser booklet, recipes have been selected from Diana's published books to whet your appetite for her new title, How to Eat a Peach, which is available now.

Mitchell Beazley

SIMPLE

Diana Henry
Authors:
Diana Henry
Mitchell Beazley

Crazy Water, Pickled Lemons

Diana Henry
Authors:
Diana Henry
Mitchell Beazley

A Bird in the Hand

Diana Henry
Authors:
Diana Henry

Diana Henry named Best Cookery Writer at Fortnum & Mason Food & Drink Awards 2015Winner - James Beard Award: Best Book, Single Subject The Guild of Food Writers named Diana Henry as Cookery Journalist of the Year 2015Chicken is one of the most popular foods we love to cook and eat: comforting, quick, celebratory and casual. Plundering the globe, there is no shortage of brilliant ways to cook it, whether you need a quick supper on the table after work, something for a lazy summer barbecue or a feast to nourish family and friends. From quick Vietnamese lemon grass and chilli chicken thighs and a smoky chicken salad with roast peppers and almonds, through to a complete feast with pomegranate, barley and feta stuffed roast chicken with Georgian aubergines, there is no eating or entertaining occasion that isn't covered in this book. In A Bird in the Hand, Diana Henry o­ffers a host of new, easy and not-so-very-well-known dishes, starring the bird we all love.

Mitchell Beazley

Roast Figs, Sugar Snow

Diana Henry
Authors:
Diana Henry
Mitchell Beazley

A Change of Appetite

Diana Henry
Authors:
Diana Henry
Mitchell Beazley

Food From Plenty

Diana Henry
Authors:
Diana Henry
Mitchell Beazley

Salt Sugar Smoke

Diana Henry
Authors:
Diana Henry

Mitchell Beazley

Cook Simple

Diana Henry
Authors:
Diana Henry

'Thrust this book into the hands of anyone who thinks they can't cook' - the Sunday TimesDiana Henry shows you how to turn everyday ingredients into something special with the minimum of effort. Cook Simple is packed with over 150 recipes and ideas - many of which Diana has harvested from her world travels - that offer simple ways to make every meal spectacular.Diana dedicates a chapter to each of 12 everyday ingredient groups: chicken, chops, sausages, leg of lamb, fish, leaves, summer veg, winter veg, pasta, summer fruit, winter fruit, flour and eggs. Each recipe takes only minutes to prepare with ingredients easily sourced from your local supermarket.Features stunning pictures by award-winning photographer Jonathan Lovekin.

Mitchell Beazley

The Gastropub Cookbook - Another Helping

Diana Henry
Authors:
Diana Henry