Rebecca Seal - Octopus

Rebecca Seal



Rebecca writes for the Financial Times, Evening Standard, the Observer, the Guardian, Red and The Sunday Times. Her cookbooks include Istanbul: Recipes from the heart of Turkey, Lisbon: Recipes from the heart of Portugal and Leon: Happy Soups with John Vincent. She is one of the food and drink experts on Channel 4's Sunday Brunch.
Books currently available by this author

Date published: New > Old

Conran

Leon Happy Soups

John Vincent, Rebecca Seal
Authors:
John Vincent, Rebecca Seal