Meredith has written for The New York Times
, Food and Wine
and Lucky Peach
. She co-authored The Art of Living According to Joe Beef
cookbook, which was nominated for a James Beard award in 2012. She also co-wrote the Le Pigeon: Cooking at the Dirty Bird
(2013) and Olympia Provisions
(2015) cookbooks. Meredith divides her time between Montreal and London.