Gail Wagman's creativity with decorating ideas, traditional American ingredients and French joie de vivre make these recipes both unusual and tasty. Gauil Wagman was born and grew up in Washington, D.C. but has lived in France for most of her adult life. She curently lives in the South of France where she opened a restaurant with her husband. The restaurant became famous for its fusion cooking and its wide variety of homemade desserts, Gail's speciality.
David V. Barrett
David V. Barrett has been a teacher of Religious Studies and English, a computer programmer and intelligence analyst for the British and American governments, and a journalist. He has been a full-time freelance writer since 1991. As an author he now researches and writes mainly on religious and esoteric subjects. He is the author of Secret Societies and Sects, Cults and Alternative Religions.
Manu Bazzano is a Zen monk, writer / lecturer, workshop facilitator and psychotherapist. He studied Eastern meditation since 1980. Having lived in India, Germany and the U.S., he settled in London in 1990. His other books include Buddha is Dead and (for Spruce) Zen Poems.
Jacqueline Bellefontaine is a member of the Guild of Food Writers and author of eight cookbooks, including Homemade Cookies for Spruce. She is a freelance food writer and home economist working for various food magazines in the U.K.
Bella Blissett is a Features writer for the Evening Standard working primarily on fashion, health and beauty spreads. She has covered everything from fitness and nutrition to the organic beauty movement and cosmetic surgery - as well as testing London's latest beauty and holistic health treatments. She coordinates and styles photographic shoots and commissions major interviews with celebrities from the health and beauty industry.