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Harry Baker

Harry Baker was for many years Fruit Officer at RHS Wisley, where he presided over 16 acres of fruit. He is an Associate of Honour of the RHS, a member of the fruit and vegetable committee and one of the country's best-known fruit experts. He lives in Hampshire.
Pepper Baldwin

Pepper Baldwin is a designer, maker, entrepreneur and tattoo lover who lives in Brisbane, Australia with a well-stocked tea cupboard, her pet ducks and an enthusiastically played ukulele. She fell in love with temporary tattoos in 2012, and as owner and Captain of Pepper Ink she, along with her team, sources, designs, prints and assembles a range of vintage, contemporary and customized tattoos. Their designs are sold online and in stockists all over the world, including in the USA, Canada, Australia, UK, Japan, Spain and the Netherlands. Pepper believes that tattoos are a reflection of our changing selves and what we find inspiring and meaningful, and wants to make the process to create customized, transient and beautifying temporary tattoos accessible to everyone. Pepper Ink has a strong online presence and a distinctive, delicate aesthetic.
Lindsey Bareham

Winner of the Guild of Food Writers' British Food Writer of the Year Award, Lindsey Bareham is a writer admired by home and professional cooks alike. Her books have been shortlisted for the André Simon Award, the Good Food Book of the Year, the Glenfiddich food Book of the Year and the Guild of Food Writers' Cookery Book of the Year. For many years she wrote a daily recipe for the Evening Standard and now writes weekly columns for The Times. She is also a regular contributor to Radio 4.Find out more about Lindsey on Twitter at @LindseyBareham and at www.lindseybareham.com.
Guy Barter

Guy Barter is the Chief Horticultural Advisor of the Royal Horticultural Society, having joined the organization as superintendent of trials at RHS Garden Wisley in 1990. Prior to that, he gained experience in the commercial horticultural world after graduating with a degree in horticulture. Guy now runs the RHS Members' Advisory Service, which provides answers to an enormous range of questions and supplies evidence-based advice for thousands of gardeners and is author of RHS How Do Worms Work.
Dr Ross Bayton

Dr Ross Bayton gained a Bachelor's degree in tropical ecology, and later a Masters and a PhD, both in taxonomy. He is the co-author of New Trees: Recent Introductions to Cultivation and used to work for BBC Gardeners' World Magazine.
Stephen Beaumont

Stephen Beaumont is recognized internationally as one of the leading writers on beer in the world today. He is the author or co-author of ten additional books about beer, including The Beer & Food Companion, and two editions of The Pocket Beer Book, and a contributor to many others. Through his 26 years of covering the global beer scene, Stephen has written literally hundreds of articles and columns for publications as diverse as Whisky Advocate, Playboy and the Celebrator, and hosted tastings, dinners and educational events around the globe, from Mexico City to Burton-on-Trent and Philadelphia to Beijing. He may be found online at beaumontdrinks.com and on Twitter at @BeaumontDrinks. When not travelling, he lives with his wife in Toronto, Canada.
Nargisse Benkabbou

Nargisse Benkabbou was raised in Brussels, where she grew up in a strongly food-oriented family that continually nurtured her connection with her roots and country of origin, Morocco.After living in Brussels and Paris, Nargisse moved to London a few years ago to pursue her education in Politics only to realize that her love for cooking and food was a real passion. After training at Leiths School of Food and Wine, she started blogging and sharing her Moroccan recipes "with a twist". In addition to recipes that run the gamut from starters to desserts, Nargisse also shares her own "food for thought", a personal commentary section of her site dedicated to exploring Moroccan ingredients and experimenting with new cooking techniques. Her work currently involves recipe development, food photography, cooking classes and working as a guest chef. Each recipe that Nargisse produces is a celebration of her heritage and a care for simplicity and modernity. While she has a strong grasp of traditional Moroccan cuisine, her ultimate goal is to inspire and bring "a breath of fresh air" to Moroccan food. Discover more about Nargisse on twitter and instagram @mymoroccanfood, and on her website www.mymoroccanfood.com
Luciana Bianchi

Luciana Bianchi is a food writer and trained chef with a background in molecular science. She has worked in Michelin-starred restaurants, cooked for celebrities, interviewed most of the top international chefs, and has published work in 14 countries. Luciana is a member of the Guild of Food Writers UK, a contributor to the website of The World's 50 Best Restaurants, and a writer for the Italian International Food Guide, Identità Golose. A frequent traveller and food researcher based in the UK, she divides her time between Latin America and Europe. With more than 20 years experience in the field, she is a gastronomy consultant for M&C Saatchi, and an Associate Lecturer at the Basque Culinary Centre. Her articles and micro-blogging have thousands of followers in social networks.
Matthew Biggs

Matthew Biggs trained at The Royal Botanic Gardens, Kew, has presented numerous television programmes, notably Channel 4's Garden Club, and is a regular panellist on BBC Radio 4's Gardeners' Question Time. He has written several books, including the recently revised Complete Book of Vegetables and the Eden Project's Gardening at Eden and how to do it at home. Matthew contributes to several magazines, including the RHS's The Garden, BBC Gardeners' World, and Gardens Illustrated. He lectures at the Royal Botanic Gardens, Kew, Oxford University Botanic Gardens, and the Cookery School of Michelin-starred chief Jean-Christophe Novelli, and is course Director of the Plants and Plantsmanship course at the English Gardening School.
Angela Boggiano

Angela Boggiano is an experienced writer and food stylist who has worked for numerous magazines, including BBC Good Food, Olive, Delicious, Vegetarian Good Food Magazine, Food and Travel, and the Guardian magazine. She has worked as a food stylist on a range of TV programmes including the Nigella Bites Series, Ainsley's Big Cook Out, Meals in Minutes and Friends For Dinner.
Lindsey Bowden

Lindsey Bowden is the founder and producer of the Twin Peaks UK festival, now in its sixth year.
Genevieve Brading

Genevieve Brading is an experienced cross-stitcher and the brains behind Floss & Mischief, an online emporium of all things needlework.
Steven Bradley

Steven Bradley has written more than 30 gardening books, including Propagation Basics, winner of the Garden Writers' Guild Award for Best Practical Book. He is author of the booklets for the Ground Force series of gardening programmes and the Ground Force Weekend Workbook co-authored with Alan Titchmarsh, BBC Books. He writes for many gardening magazines, including the RHS Journal, BBC Gardeners' World, Garden Life, The Garden and Garden Answers as well as for the Sunday Express. Creator of the Masterclass series in Gardens Monthly, he is also a regular on BBC radio and lectures to students at Capel Manor College (Enfield), the Inchbold School of Design in London, leading specialist days at the English Gardening School in London.
Steve Bradley

Steven Bradley has written more than 30 gardening books, including Propagation Basics, winner of the Garden Writers' Guild Award for Best Practical Book. He is author of the booklets for the Ground Force series of gardening programmes and the Ground Force Weekend Workbook co-authored with Alan Titchmarsh, BBC Books. He writes for many gardening magazines, including the RHS Journal, BBC Gardeners' World, Garden Life, The Garden and Garden Answers as well as for the Sunday Express. Creator of the Masterclass series in Gardens Monthly, he is also a regular on BBC radio and lectures to students at Capel Manor College (Enfield), the Inchbold School of Design in London, leading specialist days at the English Gardening School in London.
Stephen Brook

Stephen Brook is a leading writer on wine and gastronomy. His previous books include Sauternes, The Wines of Germany, and The Wines of California, which won the Prix Lanson, Glenfiddich and Veuve Clicquot awards. He is also the author of Pauillac and Bordeaux: People, Power and Politics, which won the Veuve Clicquot and ICP awards. He revised the lastest edition of Hugh Johnson's Wine Companion.
Dave Broom

Award-winning author and whisky expert Dave Broom has been writing about whisky for 25 years as a journalist and author. He has written eight books, two of which (Drink! and Rum) won the Glenfiddich Award for Drinks Book of the Year. He has also won the Glenfiddich Award for Drinks Writer of the Year twice and recently won the extremely prestigious IWSC Communicator of the Year Award. In 2015 Tales of the Cocktail presented Dave with the Best Cocktail & Spirits award, soon to be followed by the Golden Spirit Award in 2016.Over his two decades in the field, Dave has built up a considerable international following with regular training/educational visits to France, Holland, Germany, the USA and Japan. His remit has covered consumer features as well as business reports. He is also actively involved in whisky education, acting as a consultant to major distillers on tasting techniques as well as teaching professionals and the public. He was also one of the developers of Diageo's generic whisky tasting tool, the Flavour MapT.
Nicolas Brulez

Nicolas Brulez is a photographer and creator of The Tattoorialist website. For the past 3 years he has documented the tattoos of hundreds of people from around the world.
Amber Jane Butchart

Amber Butchart is a fashion historian and BBC television and radio presenter. She is an associate lecturer at London College of Fashion, a former research fellow at the University of the Arts London, and hosts a series of regular talks at the V&A Museum, covering topics as diverse as Shakespeare and David Bowie.Amber's work has led to her being featured on numerous television and radio programmes on the BBC, Sky Arts and Channel 4, as well as in a huge number of publications, including Vogue, Grazia, Glamour, the Guardian and The Times. She has spoken at events hosted by prestigious cultural organisations including the British Museum, Tate Britain, Royal Academy of Arts, the Design Museum and the British Film Institute. She is a regular on SHOWstudio fashion week panels. Amber was Head Buyer and Trend Analyst for cutting-edge international vintage clothing chain Beyond Retro, and has worked with top fashion brands such as Yves Saint Laurent Beauté, applying her historical knowledge to their public campaigns. She is the author of three previous books, The Fashion of Film, Nautical Chic and Amber Jane Butchart's Fashion Miscellany.
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