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Nick Harper

Nick Harper is a journalist, writer and music obsessive who has written for magazines and newspapers including the Guardian and Q Magazine, Britain's biggest music magazine.
Lorraine Harrison

Lorraine Harrison has a masters degree in Garden History from the University of London and has written several books on the subject. She is a successful gardener and gardening writer with a passion for exotic and heirloom vegetables. Her previous titles include How to Read Gardens and The Shaker Book of the Garden, and she regularly contributes to Gardens Illustrated and Hortus magazine.
Adam Hart-Davis

Adam Hart-Davis is a scientist, author, photographer, historian and broadcaster, well-known for presenting the BBC television series "Local Heroes" and "What the Romans Did for Us" (and spinoff series on the Victorians, the Tudors, the Stuarts, and the Ancients). He was also a co-presenter of "Tomorrow's World", and presented "Science Shack". His most recent book is Science: The Definitive Visual History (Dorling Kindersley).
Peter Hayman

Rob Hume has been Editor of the Royal Society for the Protection of Birds' award-winning Birds magazine since 1989. He has written several ornithological books, including Discovering Birds, Observer's Birds, Focus on Birdwatching, and Birds by Character. For 10 years he was a member and Chairman of the national British Birds Rarities Committee that scrutinizes reports of rare birds in Britain, and in 1973 he discovered a new species for Britain, the American Ring-billed Gull. He lives in Bedfordshire.
Paul Henderson

Paul Henderson has been GQ's Food and Drink editor since 2003. He has interviewed many of the biggest names in gastronomy, from Gordon Ramsay to Jamie Oliver. His work has also appeared in the Guardian, the Telegraph and the Spectator.
Diana Henry

Diana Henry has a weekly column in the Sunday Telegraph, writes for BBC Good Food, Red and House & Garden, and is a regular broadcaster on BBC Radio 4. She has won numerous awards for her journalism and books, including Cookery Journalist of the Year from the Guild of Food Writers (three times), Cookery Writer of the Year at the Fortnum & Mason Food Awards in 2013 and 2015, and Fortnum & Mason Cookery Book of the Year for Simple in 2017.www.dianahenry.co.ukInstagram: @dianahenryfoodTwitter: @dianahenryfood
Olia Hercules

Olia Hercules was born in Ukraine and lived in Cyprus for 5 years before moving to London to study a BA in Italian language, followed by an MA in Russian and English. A number of jobs followed before her interest in food as an amateur reached its apogee and she decided to retrain as a chef at Leith's School of Food and Wine. She kicked off her culinary career working at London's Union Market before landing her dream job as a chef-de partie for Ottolenghi's. Olia's focus nowadays is mostly on her son, her writing, her food styling and the occasional foray into film and television.Find out more about Olia at oliahercules.com, on Twitter @oliasgastronomy and on Instagram.com/oliahercules.
Terry Hewitt

The late Terry Hewitt grew cacti and succulents for more than 40 years. He owned and ran the Holly Gate Cactus Nursery and Holly Gate Cactus Garden in Ashington, West Sussex.
Katherine Higgins

Katherine Higgins specialises in antiques and collectables. Current TV credits include appearing on the BBC's Antiques Roadshow, ITV's Christmas Show and the BBC's recent 20th Century Roadshow. Katherine writes for the national press and is also a columnist for Real Homes Magazine and Women and Home.
Mark Hill

Mark Hill was a specialist for international auctioneers Bonhams and Sotheby's before becoming Director of an online antiques and collectables trading website, running its alliance with Ebay Live Auctions. He is an expert on the BBC Antiques Roadshow, and co-presents the BBC2 primetime series on antiques and interiors, 'Collectaholics'.
Ian Hodgson

Ian Hodgson is former editor of The Garden magazine and member of the Publications Committee of Plants Heritage (NCCPG) with over 25 years experience as a writer and editor for the horticultural press.
James Hoffmann

James Hoffmann is the managing director of Square Mile Coffee Roasters, a multi-award-winning coffee roasting company based in East London. He is also the World Barista Champion 2007, having won the UK Barista competition in both 2006 and 2007. He writes a popular blog, www.jimseven.com, about coffee and the coffee business. The World Atlas of Coffee is his first book.
Chris Honor

Chris Honor has worked with a range of world-class chefs during his diverse career - including Gordon Ramsay, David Nicolas, Chris Janson and Henry Brosi. He has worked all over the world and managed a team of 120 chefs at the Dorchester in London, but wanted to return to his cooking roots when launching his own restaurant. His new venture, Chriskitch, based in Muswell Hill, north London, uses his Australian upbringing, classical French training and world-wide experiences to create fantastically flavourful food that has customers queuing round the block.
Izy Hossack

Izy Hossack is a 20-year-old blogger and Instagram sensation, and her hit blog topwithcinnamon.com is the go-to place for delicious sweet and savoury recipes on both sides of the Atlantic. She has an impressive fan base, with more than 220,000 followers on Instagram (@izyhossack). Much of Izy's food is inspired by her Italian-American heritage. Many of her recipes are gluten free and/or vegan. Izy collaborates with many different publications and brands including JamieOliver.com, IKEA, Cuisinart UK, Green & Black's, Remeo Gelato, theKitchn.com, Food52.com, Miss Vogue and SORTED to name a few. Izy has appeared on Channel 4's 'Daily Brunch' and has made videos for Waitrose TV, Endemol Shine's new channel Wild Dish and for Tesco Real Food. The Times Magazine recently named Izy as one of the world's most followed foodies and she has been featured in British Vogue. Her first cookbook Top With Cinnamon was published by Hardie Grant in the UK and Rizzoli in the US in Autumn 2014, and reissued in paperback in Spring 2016 as Everyday Delicious. As well as being a food writer, Izy is a photographer and food stylist, and styled and photographed all the food for her books herself. Izy is studying Food Science and Nutrition at Leeds University.
Malcolm and Kath Hughes

Malcolm and Kathy Hughes have been bonsai enthusiasts since 1975. Malcolm was elected President of the European Bonsai Association in 1995, is currently a consultant to the Japan-based World Bonsai Federation, and is also an accredited Royal Horticultural Society judge. Kathy is secretary to the Federation of British Bonsai Societies and organises the World Events Calendar for the World Bonsai Friendship Federation. She also lectures on bonsai topics and has contributed numerous articles to Bonsai Focus.
Malcolm Hughes

Malcolm and Kathy Hughes have been bonsai enthusiasts since 1975. Malcolm was elected President of the European Bonsai Association in 1995, is currently a consultant to the Japan-based World Bonsai Federation, and is also an accredited Royal Horticultural Society judge. Kathy is secretary to the Federation of British Bonsai Societies and organises the World Events Calendar for the World Bonsai Friendship Federation. She also lectures on bonsai topics and has contributed numerous articles to Bonsai Focus.
Rob Hume

Peter Hayman is one of the best-known and most authoritative ornithologists and bird artists in Europe, widely acclaimed for his uniquely meticulous approach to bird illustration. His previous books include the best-selling Birdwatcher's Pocket Guide, and Shorebirds of the World, and he has contributed to The Illustrated Guide to the Birds of Southern Africa, among many other books.
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