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Kirsten Kearney

Kirsten Kearney has been a games journalist for a decade. She began her career as a researcher and producer in broadcasting at the BBC. She is the author of an eBook for Gameleon on freelance games journalism and was section editor for Guinness World Records: Gamers Edition for two years. Kirsten owns and runs the games media website www.ready-up.net, which has been nominated for a Games Media award four years running. Having written a variety of in-depth pieces on various game genres and specific series and franchises over the last 10 years, Kirsten has a particular interest in Minecraft. She has given radio interviews on the subject and runs a children's Minecraft server whose world is impressive enough to have had a fly-through of it screened in a cinema.
Matthew Keightley

Matt Keightley is an award-winning garden designer with more than 12 years' experience in the landscaping industry and a reputation as one of the UK's most exciting young garden designers.He made waves within the landscaping industry in 2014 when, as a debutant at the RHS Chelsea Flower Show, he was awarded the RHS Silver-Gilt Medal and the highly acclaimed BBC People's Choice Award for his 'Help for Heroes' show garden, dedicated to the wounded men and women of the armed forces. One year later he was back at Chelsea, this time working with Prince Harry for his charity Sentebale.Matt's 'Hope in Vulnerability' show garden earned him another Silver-Gilt Medal and the BBC People's Choice Award for the second year running. In 2017, he was appointed to design an RHS/BBC Radio 2 garden for Chelsea with presenter Jeremy Vine. A contemporary space designed around the sense of touch, this immersive, tactile garden featured bold geometric forms juxtaposed with a soft, elegant planting palette.Matt is now working on projects in the UK and Germany. His personable character and extensive horticultural knowledge ensure that he is a regular guest presenter and speaker at various garden design events and seminars.www.rosebanklandscaping.co.uk
Selin Kiazim

Selin Kiazim developed her love of cooking at an early age, and her food takes inspiration from her Turkish-Cypriot heritage, focused around communal eating. Selin has worked for acclaimed chef Peter Gordon at The Providores in London Marylebone, later becoming head chef at Kopapa, before taking up residency at Trip Kitchen. She opened Oklava with her business partner Laura Christie in London's Shoreditch in November 2015.Connect with Selin on Twitter @selinkiazim and at www.selinkiazim.comFind out more about Oklava at instagram.com/oklava_ldn, on Twitter @OKLAVA_LDN and at www.oklava.co.uk
Carol Klein

Best-known as co-presenter of BBC TV's "Gardeners' World", Carol Klein is an internationally renowned gardener. Marchester-born Carol moved to Devon in the late 1970s with her two daughters. She started propagating plants because she couldn't afford to buy the ones she wanted for her own garden. Friends suggested she sell the spares, so Carol opened a stall in the local market, and eventually she opened her own nursery which is now a thriving business. Carol has designed four commercial show gardens at Chelsea, won five Cheslsea gold medals. Carol has presented several gardening shows since her television debut on Gardeners' World in 1989, including Garden Party, Wild About the Garden and Real Gardens. Carol also writes regularly for Gardeners World magazine, House & Garden and is a frequent contributor to the Daily Telegraph Gardening section.
Pierre Koffmann

Pierre Koffmann has been at the heart of fine cuisine in Britain for over 40 years. After working as a young chef in Strasbourg and Toulon, Koffmann arrived in London in 1970 to work under Michel and Albert Roux at Le Gavroche. In 1972 he was made the first head chef of the Roux brothers' new venture, the Waterside Inn at Bray. When Pierre opened La Tante Claire in 1977, it was the start of a residency at the top of the London culinary world that would span four decades. Within six years of opening, La Tante Claire had its third Michelin star, setting new standards for cooking and creating extraordinary dishes from classically simple ingredients, while also serving as an academy for many of today's culinary superstars. Between them his various protégés, from Marco Pierre White and Gordon Ramsay to Tom Kitchin and Jason Atherton, now boast over 20 Michelin stars in their own right. He retired in 2003, but following a sell-out of his critically hailed pop-up at Selfridges in 2009, he returned to the kitchen once more. His acclaimed, informal restaurant, Koffmann's at The Berkeley, serves classic provincial French cooking - the food of his grandparents' farmhouse kitchen. Find out more about Pierre Koffmann at www.pierrekoffmann.co.uk.
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