Douglas Palmer is a science writer and academic currently teaching at Cambridge University. His articles appear regularly in New Scientist, BBC Wildlife magazine and Science magazine. He is the author of several books, including Earth, Atlas of the Prehistoric World, Neanderthal and The Illustrated Encycopledia of Dinosaurs and Prehistoric Life.
Louise Parker has spent 20 years learning, researching, testing and improving The Louise Parker Method. Her clients include CEOs and celebrities too A-list to name, as well as figures from high society and royal family members from around the world. To date, over 18,000 people in more than 39 countries have completed a Louise Parker programme. Many are willing to pay thousands of pounds for the unique plan. Louise now runs the Louise Parker company with her husband Paul, who left his job 4 years ago to help keep up with the ever-increasing demand for The Louise Parker Method. They live in London with their 3 daughters.
Anjali Pathak is an exciting talent in the Indian food and spice arena with a fun loving and warm character. Having learnt the basics of Indian cookery from a young age, Anjali has stepped out of her heritage and works with spice and flavours from across the globe. She loves sharing recipes that are easy to follow for people that love to eat as well as love to cook. A respected chef, food writer and cookery teacher with qualifications from the prestigious Leiths School of Food & Wine, Wine Spirit & Education Trust (WSET) and a diploma in Diet & Nutrition, Anjali continues to go from strength to strength, regularly appearing in International media and television across the world. Her cookery masterclasses are always a sell out and you can find more information on Anjali on her popular website www.anjalipathak.com. Follow Anjali on Twitter and Instagram @anjali_pathak.
Anna Pavord writes for the Independent, Country Life, Country Living and the Observer. She has authored several books, including the internationally acclaimed bestseller, The Tulip.
Fred Pearce has reported on science, environment, and development issues from 64 countries over the past 15 years. Environment consultant of New Scientist magazine and a regular contributor to the Independent, Fred has also written reports and articles for WWF, the UN Environment Programme, the Red Cross, UNESCO, the World Bank, the Intermediate Technology Development Group, and the UK Environment Agency. His books have been translated into eight languages.
Rachel Pedder-Smith is a botanical artist who trained at the Royal College of Art, London. She is best known for her ground-breaking and exquisite 18-foot Herbarium Specimen Painting, displayed at Kew Gardens. Her work is part of the collection at the RHS's Lindley Library and she has been awarded four RHS Gold medals.
Sue Phillips is a qualified horticulturist and well-known gardening writer. Until recently, she was President of the Cottage Garden Society. She lives in West Sussex, England, and has a cottage garden.
Award-winning and highly qualified Medicinal Chef Dale Pinnock is the pre-eminent voice in eating for good health. A vocal, passionate and down-to-earth expert on the beneficial effects food can have on our health, Dale's enthusiasm and delicious recipes have proved irresistible during his many TV and radio appearances.Dale is the bestselling author of The Medicinal Chef: Eat your Way to Better Health and the Guild of Food Writers award-winning Eat Your Way to Better Health, The Medicinal Chef: Healthy Every Day and The Power of Three; a ground-breaking series of books to target specific ailments - diabetes, depression, heart disease and digestion. Dale also the resident chef and nutritionist on ITV's Eat, Shop, Save, series 2 of which is coming out this Summer.Find out more about Dale on Twitter @dale_pinnock, Instagram @themedicinalchef and at www.dalepinnock.com.
George Plumptre is an author, journalist, and lecturer, acknowledged as an international authority on gardens and gardening. From 1993-1996 he was the gardening correspondent for The Times. He has lectured on a wide range of garden subjects in Britain, the USA, and South Africa, and has contributed articles to such publications as Country Life, Homes & Gardens, The Daily Telegraph, Architectural Digest (USA) and Conde Nast House & Garden (South Africa). George's gardening titles include Collins Book of British Gardens, The Latest Country Gardens, Garden Ornament, The Garden Makers, Great Gardens, Great Designers, Classic Planting and Royal Gardens of Europe (Mitchell Beazley, 2005). George lives in Tonbridge in Kent.
Kay Plunkett-Hogge is an acclaimed food and drinks writer, and the author of Aperitivo (Mitchell Beazley, 2017), Adventures Of A Terribly Greedy Girl (Mitchell Beazley, 2017), A Sherry & A Little Plate Of Tapas (Mitchell Beazley, 2016), Heat: Cooking With Chillies (Quercus, 2016) and Make Mine A Martini (Mitchell Beazley, 2014).In addition to her own books, Kay has co-authored a further six books, working with the award-winning chef Bryn Williams on his two books Bryn's Kitchen and For The Love Of Veg, Academy Award nominated actor Stanley Tucci on his second cookbook The Tucci Table, and with the American pizza guru Chris Bianco. She also co-wrote Leon: Family and Friends with John Vincent and Cook Yourself Thin: Quick and Easy.Born and brought up in 1970s Bangkok, Kay spent her childhood between two kitchens - inside for Western food, outside for Thai - before forging an international career in the film and fashion industries. It is an experience that has given her an in-depth knowledge of cuisines from all over the world.Kay began her food career when she set up a bespoke location catering service for fashion shoots. Since then, and in addition to her writing, she has worked as a food consultant for a variety of restaurants and bars, including Leon, The Formosa Café, Isola del Sole, Ma Goa and The Luang Prabang Motorcycle Club.Her cult book, Make Mine A Martini, was the Financial Times's pick for drinks book of the year, led to her induction into the Gin Guild (in the words of Heston Blumenthal: 'She shakes a damn fine cocktail.') and her writing regularly on cocktails for The Daily Telegraph and Sainsbury's Magazine. She has also written for the FT Weekend and Olive, and has published recipes in The Times, Hello and Borough Market's Market Life magazine. Kay currently writes a monthly column for Delicious.She lives in London with her husband, two cats and a dog.
Arthur Potts Dawson
Arthur Potts Dawson is passionate about good food, eating well and making the most of what's fresh, local and seasonal. He was trained by the Roux brothers, Rowley Leigh and Pierre Koffmann. He went on to be head chef for Ruth Rogers & Rose Gray at the River Café, the Soho House Group at Cecconi's, Jamie Oliver at Fifteen and Hugh Fearnley-Whittingstall at River Cottage HQ. He founded London eco-restaurants Acorn House and Water House for the Shoreditch Trust, and the annual Mrs Paisley's Lashings pop-ups with Jo Wood.Arthur has appeared on the BBC's Market Kitchen on numerous occasions, had his own show in C4's latest Food Fight season alongside Gordon, Jamie,Hugh and Heston, and was featured on C4's The People's Supermarket documentary this Spring. Arthur lives in London and Somerset with his partner and two children, and he's working on his next restaurant.
Alan Powers, the General Editor of this revised edition, is Senior Lecturer at the University of Greenwich School of Architecture and Landscape, London. He has published several books and monographs on English architecture, interiors and decorative arts including Modern: The Modern Movement in Britain and the bestselling Living with Books (also Mitchell Beazley) which was translated in 6 languages. He is a regular contributor to Country Life, Grand Designs magazine and The Spectator.
Since Dirty Sanchez, Matt Pritchard has maintained his motto 'Sleep when you're dead' and is now an endurance athlete who undergoes extreme challenges for charity. Breaking world records and tackling anything in his path, he credits much of his success to his change in diet - becoming 100% vegan. His approach is to show people just how easy and cheap it can be to go vegan and how the right nutrition can help you perform.