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The Tattoorialist

Nicolas Brulez is a photographer and creator of The Tattoorialist website. For the past 3 years he has documented the tattoos of hundreds of people from around the world.
Hilary Thomas

Hilary Thomas has lectured in Garden Design at the highly-regarded Capel Manor Horticultural College in London, UK. She has been designing gardens for 15 years and teaching students the essential techniques for 12 years since establishing the first planting design course at Capel Manor.
Vincent Thurkettle

Vincent Thurkettle is a woodsman. After spending his childhood roaming the Somerset countryside, he left school at 16 to work on an the Huntley Estate in Gloucestershire. He subsequently trained as a Chartered Forester, and worked for the Forestry Commission, retiring in 2005.
Alan Titchmarsh

Britain's favourite gardener, Alan Titchmarsh, is the main presenter of the BBC's television coverage of the RHS Chelsea Flower Show. He is known worldwide for his expertise in gardening and for his many internationally bestselling books.
Cyrus Todiwala

Cyrus Todiwala OBE, DL, was born in Bombay and rose to become Executive Chef of the Taj Group of hotels in India. Looking for a new challenge, he moved to Britain, where he has lived for more than twenty years. As well as running three successful restaurants in London, he has written a number of cookery books and in 2013 co-presented The Incredible Spice Men on BBC TV. He also makes frequent appearances on BBC Saturday Kitchen and in other media.
Matteo Torcinovich

Matteo and Sebastiano are graphic designers and passionate punk and new wave fans. Between them, they run record companies and radio stations and have their own punk bands.
Matteo Torcinovich and Sebastiano Girardi

Matteo and Sebastiano are graphic designers and passionate punk and new wave fans. Between them, they run record companies and radio stations and have their own punk bands.
Richard H. Turner

Chef Richard H. Turner is a man of many meaty pleasures. Classically trained by legendary chefs the Roux brothers, Pierre Koffmann and Marco Pierre White, these days he's up past his forearms in the London restaurant scene - from London's celebrated Pitt Cue Co., to Hawksmoor, Foxlow and beyond. He's also one half of the independent butcher and supplier of the best-quality British rare breed meat money can buy, Turner & George, plus he's the man who established NYC's Meatopia festival in the UK, Spain and beyond. As acclaimed food writer Diana Henry says, 'Richard Turner's food sends me'. He is simply the best chef working in meat cookery today.Find out more about Richard H. Turner's food and festivals on Twitter @RichardHTurner and at the following websites:Meatopia (@MeatopiaUK)www.meatopia.co.ukTurner & George (@TurnerandGeorge)www.turnerandgeorge.co.ukThe Hawksmoor (@HawksmoorLondon)www.thehawksmoor.comPitt Cue Co. (@PittCueCo)www.pittcue.co.ukFoxlow (@FoxlowTweets)www.foxlow.co.uk
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