Gwen Bailey was the Head of Animal Behaviour for The Blue Cross, one of Britain's foremost animal welfare charities, for many years and also spent 15 years as Chairman of The Association of Pet Behaviour Counsellors. As well as lecturing at national and international conferences, Gwen also runs training courses for staff at animal charities around the world and is the owner of The Puppy School, establishing a network of professional, well-trained tutors across the UK. She is the author of several dog-training titles including Puppy School, What is my Dog Thinking?, The Rescue Dog and Choosing the Right Dog for You, all published by Hamlyn.
John Bailie is a freelance author and editor and has worked on many books including the Hamlyn History of Classical Music and the Hamlyn Guide to English Usage.
Felicity Barnum-Bobb is an experienced home economist and stylist. Having previously worked as Cookery Director for several national women's magazines including Good Housekeeping, Prima, Woman, and Best, she is currently Food Editor at Bella Magazine. Author of several cookery books ranging from one pot recipes to cakes and bakes, Felicity finally has the chance to well and truly satisfy her chocolate addiction with Hamlyn All Colour Cookbook: 200 Chocolate Recipes.
Tim Bean and Anne Laing are leading experts when it comes to creating beautiful bodies, and their clients include many celebrities and prominent business people. Their highly successful diet and workout programmes have been covered widely by national press as well as on radio and television.
Richard Bird has practiced gardening since childhood and is the author of over thirty books including Garden Answers: Ponds, Garden Answers: Pruning, and Small Garden Solutions, all published by Hamlyn. He has edited a number of gardening magazines and also lectures widely as well as doing regular radio broadcasts.
Yvonne Bishop's interest in vegetarian nutrition led to key roles at Holland & Barrett health food chain, Crank's wholefood restaurant and The Food Doctor. Yvonne lives in London.
Tony Weston's vegan guestshouse in Scotland won the Vegetarian Hotel of the Year Award in 1995. He is also the author of the groundbreaking vegan cookbook Rainbows & Wellies. Tony has worked for the british Vegetarian Society and now works for the Vegan Society. Tony now lives in East Sussex.
Louise Blair is a home economist and food stylist who specialises in healthy recipes. She was a consultant for Diabetes UK and is the author of a number of books including Quick Cooking for Diabetes and Low-GI Cookbook, both published by Hamlyn.
Susanna Booth is a journalist with over 10 years' experience on health and lifestyle titles. She has always had an interest in food and worked as a cookery columnist for the Guardian newspaper, creating recipes that are free from ingredients like gluten, dairy, eggs, nuts and soya. Susanna graduated from Leeds University with a degree in Polymer Chemistry, which has helped her to explore the chemistry within cooking itself. This experience helps her to adapt common recipes to suit gluten-free requirements.
For more than 25 years, Patrice Bouchardon has been leading seminars on different topics, all related to the enhancement of human potential when in connection with nature's energy. He specialises in the production of tree oils and elixirs, used for physical healing and general well-being.
Ken Brown is the BBC's golf analyst. His 'Ken on the course' features at the Masters and Open have become must-see viewing for golf fans worldwide. As well as the BBC, he also commentates for the Golf Channel whose reach includes 82 million homes in the US as part of NBC's sports output and the feed is taken by dozens of TV networks across the globe. Ken was a successful golf professional in his own right, winning four times on the European Tour and once on the PGA Tour. He's represented Europe in five Ryder Cups between 1977 and 1988 and played for Scotland in four World Cups. One Putt is Ken's labour of love. It combines his endless enthusiasm for the game with a wealth of knowledge and anecdotes on some of golf's greatest stars.
Kate Morris and Sally Brown are co-devisors with Endemol of the 'i can cook' series. Kate Morris is a former journalist and qualified home economist. Kate and Sally now work as food consultants and run The Purple Kitchen, a kids' cookery school where they have discovered at first hand how best to teach children about food and cooking.